Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids

Eduardo López-Huertas; Birgit Teucher; Julio J Boza; Antonio Martínez-Férez; Gosia Majsak-Newman; Luis Baró; Juan J Carrero; María González-Santiago; Juristo Fonollá; Susan Fairweather-Tait

doi:10.1093/ajcn/83.2.310

Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids

Eduardo López-Huertas, Birgit Teucher, Julio J Boza, Antonio Martínez-Férez, Gosia Majsak-Newman, Luis Baró, Juan J Carrero, María González-Santiago, Juristo Fonollá, Susan Fairweather-Tait

Research output: Contribution to journal › Article › peer-review

68 Citations (Scopus)

Abstract

Adequate intakes of calcium are required for optimal bone health and protection against chronic disease. Dairy products are an excellent source of calcium.

Original language	English
Pages (from-to)	310-316
Number of pages	7
Journal	American Journal of Clinical Nutrition
Volume	83
Issue number	2
DOIs	https://doi.org/10.1093/ajcn/83.2.310
Publication status	Published - Feb 2006

Keywords

Adult
Analysis of Variance
Animals
Biological Availability
Bone Density Conservation Agents
Calcium Isotopes
Calcium Phosphates
Calcium, Dietary
Cost-Benefit Analysis
Cross-Over Studies
Double-Blind Method
Female
Food, Fortified
Humans
Intestinal Absorption
Male
Milk
Oligosaccharides
Osteoporosis
Phosphopeptides

Access to Document

10.1093/ajcn/83.2.310

Cite this

López-Huertas, E., Teucher, B., Boza, J. J., Martínez-Férez, A., Majsak-Newman, G., Baró, L., Carrero, J. J., González-Santiago, M., Fonollá, J., & Fairweather-Tait, S. (2006). Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids. American Journal of Clinical Nutrition, 83(2), 310-316. https://doi.org/10.1093/ajcn/83.2.310

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title = "Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids",

abstract = "Adequate intakes of calcium are required for optimal bone health and protection against chronic disease. Dairy products are an excellent source of calcium.",

keywords = "Adult, Analysis of Variance, Animals, Biological Availability, Bone Density Conservation Agents, Calcium Isotopes, Calcium Phosphates, Calcium, Dietary, Cost-Benefit Analysis, Cross-Over Studies, Double-Blind Method, Female, Food, Fortified, Humans, Intestinal Absorption, Male, Milk, Oligosaccharides, Osteoporosis, Phosphopeptides",

author = "Eduardo L{\'o}pez-Huertas and Birgit Teucher and Boza, {Julio J} and Antonio Mart{\'i}nez-F{\'e}rez and Gosia Majsak-Newman and Luis Bar{\'o} and Carrero, {Juan J} and Mar{\'i}a Gonz{\'a}lez-Santiago and Juristo Fonoll{\'a} and Susan Fairweather-Tait",

year = "2006",

month = feb,

doi = "10.1093/ajcn/83.2.310",

language = "English",

volume = "83",

pages = "310--316",

journal = "American Journal of Clinical Nutrition",

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López-Huertas, E, Teucher, B, Boza, JJ, Martínez-Férez, A, Majsak-Newman, G, Baró, L, Carrero, JJ, González-Santiago, M, Fonollá, J & Fairweather-Tait, S 2006, 'Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids', American Journal of Clinical Nutrition, vol. 83, no. 2, pp. 310-316. https://doi.org/10.1093/ajcn/83.2.310

TY - JOUR

T1 - Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids

AU - López-Huertas, Eduardo

AU - Teucher, Birgit

AU - Boza, Julio J

AU - Martínez-Férez, Antonio

AU - Majsak-Newman, Gosia

AU - Baró, Luis

AU - Carrero, Juan J

AU - González-Santiago, María

AU - Fonollá, Juristo

AU - Fairweather-Tait, Susan

PY - 2006/2

Y1 - 2006/2

N2 - Adequate intakes of calcium are required for optimal bone health and protection against chronic disease. Dairy products are an excellent source of calcium.

AB - Adequate intakes of calcium are required for optimal bone health and protection against chronic disease. Dairy products are an excellent source of calcium.

KW - Adult

KW - Analysis of Variance

KW - Animals

KW - Biological Availability

KW - Bone Density Conservation Agents

KW - Calcium Isotopes

KW - Calcium Phosphates

KW - Calcium, Dietary

KW - Cost-Benefit Analysis

KW - Cross-Over Studies

KW - Double-Blind Method

KW - Female

KW - Food, Fortified

KW - Humans

KW - Intestinal Absorption

KW - Male

KW - Milk

KW - Oligosaccharides

KW - Osteoporosis

KW - Phosphopeptides

U2 - 10.1093/ajcn/83.2.310

DO - 10.1093/ajcn/83.2.310

M3 - Article

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VL - 83

SP - 310

EP - 316

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 2

ER -