Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids

Eduardo López-Huertas, Birgit Teucher, Julio J Boza, Antonio Martínez-Férez, Gosia Majsak-Newman, Luis Baró, Juan J Carrero, María González-Santiago, Juristo Fonollá, Susan Fairweather-Tait

Research output: Contribution to journalArticle

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Abstract

Adequate intakes of calcium are required for optimal bone health and protection against chronic disease. Dairy products are an excellent source of calcium.
Original languageEnglish
Pages (from-to)310-316
Number of pages7
JournalAmerican Journal of Clinical Nutrition
Volume83
Issue number2
Publication statusPublished - Feb 2006

Keywords

  • Adult
  • Analysis of Variance
  • Animals
  • Biological Availability
  • Bone Density Conservation Agents
  • Calcium Isotopes
  • Calcium Phosphates
  • Calcium, Dietary
  • Cost-Benefit Analysis
  • Cross-Over Studies
  • Double-Blind Method
  • Female
  • Food, Fortified
  • Humans
  • Intestinal Absorption
  • Male
  • Milk
  • Oligosaccharides
  • Osteoporosis
  • Phosphopeptides

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