Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids

Eduardo López-Huertas, Birgit Teucher, Julio J Boza, Antonio Martínez-Férez, Gosia Majsak-Newman, Luis Baró, Juan J Carrero, María González-Santiago, Juristo Fonollá, Susan Fairweather-Tait

Research output: Contribution to journalArticlepeer-review

67 Citations (Scopus)


Adequate intakes of calcium are required for optimal bone health and protection against chronic disease. Dairy products are an excellent source of calcium.
Original languageEnglish
Pages (from-to)310-316
Number of pages7
JournalAmerican Journal of Clinical Nutrition
Issue number2
Publication statusPublished - Feb 2006


  • Adult
  • Analysis of Variance
  • Animals
  • Biological Availability
  • Bone Density Conservation Agents
  • Calcium Isotopes
  • Calcium Phosphates
  • Calcium, Dietary
  • Cost-Benefit Analysis
  • Cross-Over Studies
  • Double-Blind Method
  • Female
  • Food, Fortified
  • Humans
  • Intestinal Absorption
  • Male
  • Milk
  • Oligosaccharides
  • Osteoporosis
  • Phosphopeptides

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