Absorption of isoflavones in humans: effects of food matrix and processing

Sonia de Pascual-Teresa, Jesper Hallund, Duncan Talbot, Joyce Schroot, Christine M. Williams, Susanne Bugel, Aedin Cassidy

Research output: Contribution to journalArticle

60 Citations (Scopus)
Original languageEnglish
Pages (from-to)257-264
Number of pages8
JournalJournal of Nutritional Biochemistry
Volume17
Issue number4
DOIs
Publication statusPublished - 2006

Cite this