Absorption of isoflavones in humans: effects of food matrix and processing

Sonia de Pascual-Teresa, Jesper Hallund, Duncan Talbot, Joyce Schroot, Christine M. Williams, Susanne Bugel, Aedin Cassidy

Research output: Contribution to journalArticle

66 Citations (Scopus)
Original languageEnglish
Pages (from-to)257-264
Number of pages8
JournalJournal of Nutritional Biochemistry
Issue number4
Publication statusPublished - 2006

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