Absorption of isoflavones in humans: effects of food matrix and processing

Sonia de Pascual-Teresa; Jesper Hallund; Duncan Talbot; Joyce Schroot; Christine M. Williams; Susanne Bugel; Aedin Cassidy

doi:10.1016/j.jnutbio.2005.04.008

Absorption of isoflavones in humans: effects of food matrix and processing

Sonia de Pascual-Teresa, Jesper Hallund, Duncan Talbot, Joyce Schroot, Christine M. Williams, Susanne Bugel, Aedin Cassidy

Research output: Contribution to journal › Article

69 Citations (Scopus)

Original language	English
Pages (from-to)	257-264
Number of pages	8
Journal	Journal of Nutritional Biochemistry
Volume	17
Issue number	4
DOIs	https://doi.org/10.1016/j.jnutbio.2005.04.008
Publication status	Published - 2006

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10.1016/j.jnutbio.2005.04.008

Cite this

@article{4e35295b70464b4e89a72d4d619e39ac,

title = "Absorption of isoflavones in humans: effects of food matrix and processing",

author = "{de Pascual-Teresa}, Sonia and Jesper Hallund and Duncan Talbot and Joyce Schroot and Williams, {Christine M.} and Susanne Bugel and Aedin Cassidy",

year = "2006",

doi = "10.1016/j.jnutbio.2005.04.008",

language = "English",

volume = "17",

pages = "257--264",

journal = "Journal of Nutritional Biochemistry",

issn = "0955-2863",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Absorption of isoflavones in humans: effects of food matrix and processing

AU - de Pascual-Teresa, Sonia

AU - Hallund, Jesper

AU - Talbot, Duncan

AU - Schroot, Joyce

AU - Williams, Christine M.

AU - Bugel, Susanne

AU - Cassidy, Aedin

PY - 2006

Y1 - 2006

U2 - 10.1016/j.jnutbio.2005.04.008

DO - 10.1016/j.jnutbio.2005.04.008

M3 - Article

SN - 0955-2863

VL - 17

SP - 257

EP - 264

JO - Journal of Nutritional Biochemistry

JF - Journal of Nutritional Biochemistry

IS - 4

ER -