Activity coefficients of HCl in solutions related to tris buffers in artificial seawater. I. HCl + trisHCl + H2O from 1.0 to 5.0 mol kg-1 ionic strength, and from 5 C to 45 C

Simon Clegg; Igor Maksimov; Toshiaki Asakai; Yuya Hibino

doi:10.1021/acs.jced.5c00035

Activity coefficients of HCl in solutions related to tris buffers in artificial seawater. I. HCl + trisHCl + H₂O from 1.0 to 5.0 mol kg^-1 ionic strength, and from 5 C to 45 C

Simon Clegg, Igor Maksimov, Toshiaki Asakai, Yuya Hibino

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Journal of Chemical & Engineering Data
DOIs	https://doi.org/10.1021/acs.jced.5c00035
Publication status	Accepted/In press - 3 Mar 2025

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10.1021/acs.jced.5c00035

A Thermodynamic Chemical Speciation Model for the Oceans, Seas, and Estuaries
Clegg, S.
Natural Environment Research Council
1/11/17 → 30/06/23
Project: Research

Cite this

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title = "Activity coefficients of HCl in solutions related to tris buffers in artificial seawater. I. HCl + trisHCl + H2O from 1.0 to 5.0 mol kg-1 ionic strength, and from 5 C to 45 C",

author = "Simon Clegg and Igor Maksimov and Toshiaki Asakai and Yuya Hibino",

note = "Funding information: Directorate for Geosciences - OCE-1840868; Natural Environment Research Council - NE/P012361/1",

year = "2025",

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AU - Clegg, Simon

AU - Maksimov, Igor

AU - Asakai, Toshiaki

AU - Hibino, Yuya

N1 - Funding information: Directorate for Geosciences - OCE-1840868; Natural Environment Research Council - NE/P012361/1

PY - 2025/3/3

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U2 - 10.1021/acs.jced.5c00035

DO - 10.1021/acs.jced.5c00035

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Activity coefficients of HCl in solutions related to tris buffers in artificial seawater. I. HCl + trisHCl + H2O from 1.0 to 5.0 mol kg-1 ionic strength, and from 5 C to 45 C

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Projects

A Thermodynamic Chemical Speciation Model for the Oceans, Seas, and Estuaries

Cite this

Activity coefficients of HCl in solutions related to tris buffers in artificial seawater. I. HCl + trisHCl + H₂O from 1.0 to 5.0 mol kg^-1 ionic strength, and from 5 C to 45 C