Analytical and compositional aspects of isoflavones in food and their biological effects

Alicja Mortenson; Sabine E. Kulling; Heidi Schwartz; Ian Rowland; Corinna E. Ruefer; Gerald Rimbach; Aedin Cassidy; Pamela Magee; Julie Millar; Wendy L. Hall; Franziska Kramer Berkved; Ilona K. Sorensen; Gerhard Sontag

doi:10.1002/mnfr.200800478

Analytical and compositional aspects of isoflavones in food and their biological effects

Alicja Mortenson
, Sabine E. Kulling
, Heidi Schwartz
, Ian Rowland
, Corinna E. Ruefer
, Gerald Rimbach
, Aedin Cassidy
, Pamela Magee
, Julie Millar
, Wendy L. Hall
, Franziska Kramer Berkved
, Ilona K. Sorensen
, Gerhard Sontag

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	S266-309
Journal	Molecular Nutrition & Food Research
Volume	53
Issue number	Suppl 2
DOIs	https://doi.org/10.1002/mnfr.200800478
Publication status	Published - 2009

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10.1002/mnfr.200800478

Cite this

Mortenson, A., Kulling, S. E., Schwartz, H., Rowland, I., Ruefer, C. E., Rimbach, G., Cassidy, A., Magee, P., Millar, J., Hall, W. L., Kramer Berkved, F., Sorensen, I. K., & Sontag, G. (2009). Analytical and compositional aspects of isoflavones in food and their biological effects. Molecular Nutrition & Food Research, 53(Suppl 2), S266-309. https://doi.org/10.1002/mnfr.200800478

@article{81281aadcea0428a9903a68eeb86461f,

title = "Analytical and compositional aspects of isoflavones in food and their biological effects",

author = "Alicja Mortenson and Kulling, \{Sabine E.\} and Heidi Schwartz and Ian Rowland and Ruefer, \{Corinna E.\} and Gerald Rimbach and Aedin Cassidy and Pamela Magee and Julie Millar and Hall, \{Wendy L.\} and \{Kramer Berkved\}, Franziska and Sorensen, \{Ilona K.\} and Gerhard Sontag",

year = "2009",

doi = "10.1002/mnfr.200800478",

language = "English",

volume = "53",

pages = "S266--309",

journal = "Molecular Nutrition \& Food Research",

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Mortenson, A, Kulling, SE, Schwartz, H, Rowland, I, Ruefer, CE, Rimbach, G, Cassidy, A, Magee, P, Millar, J, Hall, WL, Kramer Berkved, F, Sorensen, IK & Sontag, G 2009, 'Analytical and compositional aspects of isoflavones in food and their biological effects', Molecular Nutrition & Food Research, vol. 53, no. Suppl 2, pp. S266-309. https://doi.org/10.1002/mnfr.200800478

TY - JOUR

T1 - Analytical and compositional aspects of isoflavones in food and their biological effects

AU - Mortenson, Alicja

AU - Kulling, Sabine E.

AU - Schwartz, Heidi

AU - Rowland, Ian

AU - Ruefer, Corinna E.

AU - Rimbach, Gerald

AU - Cassidy, Aedin

AU - Magee, Pamela

AU - Millar, Julie

AU - Hall, Wendy L.

AU - Kramer Berkved, Franziska

AU - Sorensen, Ilona K.

AU - Sontag, Gerhard

PY - 2009

Y1 - 2009

U2 - 10.1002/mnfr.200800478

DO - 10.1002/mnfr.200800478

M3 - Article

SN - 1613-4133

VL - 53

SP - S266-309

JO - Molecular Nutrition & Food Research

JF - Molecular Nutrition & Food Research

IS - Suppl 2

ER -