Projects per year
- 2 Finished
The collective bioactivity of dietary flavonoids: importance of specific structural characteristics for cardiovascular benefits
Kay, C., Cassidy, A. & O'Connell, M.
28/03/11 → 27/03/14
Effects of Fruit Juice Processing and Human Metabolism on the Functionality of Anthocyanins for Cardiovascular Health (DRINC)
Kay, C. & Cassidy, A.
1/02/10 → 31/01/13