Anthocyanins-dietary natural products with a variety of bioactivities for the promotion of human and animal health

Andy Wai Kan Yeung; Magdalena Solka; Artur Jóźwik; Natalia Ksepka; Maima Matin; Dongdong Wang; Aleksandra Zielińska; Arunsundar Mohanasundaram; Anne Vejux; Amira Zarrouk; Devesh Tewari; Jarosław Olav Horbańczuk; Massimo Lucarini; Alessandra Durazzo; Imen Ghzaiel; Monika Michalczuk; Leila Rezig; Nikolay T. Tzvetkov; Farhan Bin Matin; Gérard Lizard; Anupam Bishayee; Hari Prasad Devkota; Amr El-Demerdash; Mladen Brnčić; Antonello Santini; Michel-Edwar Mickael; Olaf Horbańczuk; Anna Charuta; Karina Szafrańska; Ewa Małachowska; Marek Wieczorek; Bodrun Naher Siddiquea; Dalibor Hrg; Sara Frazzini; Luciana Rossi; Rajeev K. Singla; Anna Wieczorek; Małgorzata Łysek-Gładysinska; Siva Sai Chandragiri; Olga Adamska; Artur Stolarczyk; Justyna Klusek; Monika Szymańska-Czerwińska; Krzysztof Niemczuk; Monika Hejna; Patryk Sztandarski; Aneta Jaszczyk; Hanna Michnowska; Cyprian Tomasik; Bogumila Zima-Kulisiewicz; Joanna Marchewka; Michał Ławiński; Atanas G. Atanasov

doi:10.2478/aspr-2023-0020

Anthocyanins-dietary natural products with a variety of bioactivities for the promotion of human and animal health

Andy Wai Kan Yeung, Magdalena Solka, Artur Jóźwik, Natalia Ksepka, Maima Matin, Dongdong Wang, Aleksandra Zielińska, Arunsundar Mohanasundaram, Anne Vejux, Amira Zarrouk, Devesh Tewari, Jarosław Olav Horbańczuk, Massimo Lucarini, Alessandra Durazzo, Imen Ghzaiel, Monika Michalczuk, Leila Rezig, Nikolay T. Tzvetkov, Farhan Bin Matin, Gérard LizardAnupam Bishayee, Hari Prasad Devkota, Amr El-Demerdash, Mladen Brnčić, Antonello Santini, Michel-Edwar Mickael, Olaf Horbańczuk, Anna Charuta, Karina Szafrańska, Ewa Małachowska, Marek Wieczorek, Bodrun Naher Siddiquea, Dalibor Hrg, Sara Frazzini, Luciana Rossi, Rajeev K. Singla, Anna Wieczorek, Małgorzata Łysek-Gładysinska, Siva Sai Chandragiri, Olga Adamska, Artur Stolarczyk, Justyna Klusek, Monika Szymańska-Czerwińska, Krzysztof Niemczuk, Monika Hejna, Patryk Sztandarski, Aneta Jaszczyk, Hanna Michnowska, Cyprian Tomasik, Bogumila Zima-Kulisiewicz, Joanna Marchewka, Michał Ławiński, Atanas G. Atanasov

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Abstract

Anthocyanins are water-soluble pigments contained in numerous food plants. This study provides an overall quantitative literature analysis on anthocyanins. Bibliometric data were collected through the search string TOPIC = anthocyan*, which yielded 44,121 publications indexed within the Web of Science Core Collection. Term maps were generated using VOSviewer software to visualize frequently mentioned terms alongside their citation data. The literature has been growing fast since the 2000s and predominantly consists of original articles, with a ratio of 13.8:1 compared to reviews. The most productive author was Professor Victor de Freitas from the University of Porto, whereas the most productive countries were China and the United States. Many publications were published in food science & technology and plant sciences journals. Frequently mentioned chemicals/chemical classes included anthocyanin, flavonoid, cyanidin, phenolic compound, and polyphenol. Recurring food items of the anthocyanin papers were grapes, many berries, and specific varieties of rice, maize, potato, and tomato.

Original language	English
Pages (from-to)	5-33
Number of pages	29
Journal	Animal Science Papers and Reports
Volume	42
Issue number	1
DOIs	https://doi.org/10.2478/aspr-2023-0020
Publication status	Published - 10 Apr 2024

Keywords

anthocyanin
antioxidant
bibliometrics
grape
Vitis vinifera (L.)
VOS viewer
Web of Science

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.2478/aspr-2023-0020Licence: CC BY-NC-ND

Anthocyanins_2024_ASPRFinal published version, 1.87 MBLicence: CC BY-NC-ND

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Yeung, A. W. K., Solka, M., Jóźwik, A., Ksepka, N., Matin, M., Wang, D., Zielińska, A., Mohanasundaram, A., Vejux, A., Zarrouk, A., Tewari, D., Horbańczuk, J. O., Lucarini, M., Durazzo, A., Ghzaiel, I., Michalczuk, M., Rezig, L., Tzvetkov, N. T., Matin, F. B., ... Atanasov, A. G. (2024). Anthocyanins-dietary natural products with a variety of bioactivities for the promotion of human and animal health. Animal Science Papers and Reports, 42(1), 5-33. https://doi.org/10.2478/aspr-2023-0020

Yeung, Andy Wai Kan ; Solka, Magdalena ; Jóźwik, Artur ; Ksepka, Natalia ; Matin, Maima ; Wang, Dongdong ; Zielińska, Aleksandra ; Mohanasundaram, Arunsundar ; Vejux, Anne ; Zarrouk, Amira ; Tewari, Devesh ; Horbańczuk, Jarosław Olav ; Lucarini, Massimo ; Durazzo, Alessandra ; Ghzaiel, Imen ; Michalczuk, Monika ; Rezig, Leila ; Tzvetkov, Nikolay T. ; Matin, Farhan Bin ; Lizard, Gérard ; Bishayee, Anupam ; Devkota, Hari Prasad ; El-Demerdash, Amr ; Brnčić, Mladen ; Santini, Antonello ; Mickael, Michel-Edwar ; Horbańczuk, Olaf ; Charuta, Anna ; Szafrańska, Karina ; Małachowska, Ewa ; Wieczorek, Marek ; Siddiquea, Bodrun Naher ; Hrg, Dalibor ; Frazzini, Sara ; Rossi, Luciana ; Singla, Rajeev K. ; Wieczorek, Anna ; Łysek-Gładysinska, Małgorzata ; Chandragiri, Siva Sai ; Adamska, Olga ; Stolarczyk, Artur ; Klusek, Justyna ; Szymańska-Czerwińska, Monika ; Niemczuk, Krzysztof ; Hejna, Monika ; Sztandarski, Patryk ; Jaszczyk, Aneta ; Michnowska, Hanna ; Tomasik, Cyprian ; Zima-Kulisiewicz, Bogumila ; Marchewka, Joanna ; Ławiński, Michał ; Atanasov, Atanas G. / Anthocyanins-dietary natural products with a variety of bioactivities for the promotion of human and animal health. In: Animal Science Papers and Reports. 2024 ; Vol. 42, No. 1. pp. 5-33.

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title = "Anthocyanins-dietary natural products with a variety of bioactivities for the promotion of human and animal health",

abstract = "Anthocyanins are water-soluble pigments contained in numerous food plants. This study provides an overall quantitative literature analysis on anthocyanins. Bibliometric data were collected through the search string TOPIC = anthocyan*, which yielded 44,121 publications indexed within the Web of Science Core Collection. Term maps were generated using VOSviewer software to visualize frequently mentioned terms alongside their citation data. The literature has been growing fast since the 2000s and predominantly consists of original articles, with a ratio of 13.8:1 compared to reviews. The most productive author was Professor Victor de Freitas from the University of Porto, whereas the most productive countries were China and the United States. Many publications were published in food science & technology and plant sciences journals. Frequently mentioned chemicals/chemical classes included anthocyanin, flavonoid, cyanidin, phenolic compound, and polyphenol. Recurring food items of the anthocyanin papers were grapes, many berries, and specific varieties of rice, maize, potato, and tomato.",

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doi = "10.2478/aspr-2023-0020",

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Yeung, AWK, Solka, M, Jóźwik, A, Ksepka, N, Matin, M, Wang, D, Zielińska, A, Mohanasundaram, A, Vejux, A, Zarrouk, A, Tewari, D, Horbańczuk, JO, Lucarini, M, Durazzo, A, Ghzaiel, I, Michalczuk, M, Rezig, L, Tzvetkov, NT, Matin, FB, Lizard, G, Bishayee, A, Devkota, HP, El-Demerdash, A, Brnčić, M, Santini, A, Mickael, M-E, Horbańczuk, O, Charuta, A, Szafrańska, K, Małachowska, E, Wieczorek, M, Siddiquea, BN, Hrg, D, Frazzini, S, Rossi, L, Singla, RK, Wieczorek, A, Łysek-Gładysinska, M, Chandragiri, SS, Adamska, O, Stolarczyk, A, Klusek, J, Szymańska-Czerwińska, M, Niemczuk, K, Hejna, M, Sztandarski, P, Jaszczyk, A, Michnowska, H, Tomasik, C, Zima-Kulisiewicz, B, Marchewka, J, Ławiński, M & Atanasov, AG 2024, 'Anthocyanins-dietary natural products with a variety of bioactivities for the promotion of human and animal health', Animal Science Papers and Reports, vol. 42, no. 1, pp. 5-33. https://doi.org/10.2478/aspr-2023-0020

Anthocyanins-dietary natural products with a variety of bioactivities for the promotion of human and animal health. / Yeung, Andy Wai Kan; Solka, Magdalena; Jóźwik, Artur; Ksepka, Natalia; Matin, Maima; Wang, Dongdong; Zielińska, Aleksandra; Mohanasundaram, Arunsundar; Vejux, Anne; Zarrouk, Amira; Tewari, Devesh; Horbańczuk, Jarosław Olav; Lucarini, Massimo; Durazzo, Alessandra; Ghzaiel, Imen; Michalczuk, Monika; Rezig, Leila; Tzvetkov, Nikolay T.; Matin, Farhan Bin; Lizard, Gérard; Bishayee, Anupam; Devkota, Hari Prasad; El-Demerdash, Amr; Brnčić, Mladen; Santini, Antonello; Mickael, Michel-Edwar; Horbańczuk, Olaf; Charuta, Anna; Szafrańska, Karina; Małachowska, Ewa; Wieczorek, Marek; Siddiquea, Bodrun Naher; Hrg, Dalibor; Frazzini, Sara; Rossi, Luciana; Singla, Rajeev K.; Wieczorek, Anna; Łysek-Gładysinska, Małgorzata; Chandragiri, Siva Sai; Adamska, Olga; Stolarczyk, Artur; Klusek, Justyna; Szymańska-Czerwińska, Monika; Niemczuk, Krzysztof; Hejna, Monika; Sztandarski, Patryk; Jaszczyk, Aneta; Michnowska, Hanna; Tomasik, Cyprian; Zima-Kulisiewicz, Bogumila; Marchewka, Joanna; Ławiński, Michał; Atanasov, Atanas G.

In: Animal Science Papers and Reports, Vol. 42, No. 1, 10.04.2024, p. 5-33.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Anthocyanins-dietary natural products with a variety of bioactivities for the promotion of human and animal health

AU - Yeung, Andy Wai Kan

AU - Solka, Magdalena

AU - Jóźwik, Artur

AU - Ksepka, Natalia

AU - Matin, Maima

AU - Wang, Dongdong

AU - Zielińska, Aleksandra

AU - Mohanasundaram, Arunsundar

AU - Vejux, Anne

AU - Zarrouk, Amira

AU - Tewari, Devesh

AU - Horbańczuk, Jarosław Olav

AU - Lucarini, Massimo

AU - Durazzo, Alessandra

AU - Ghzaiel, Imen

AU - Michalczuk, Monika

AU - Rezig, Leila

AU - Tzvetkov, Nikolay T.

AU - Matin, Farhan Bin

AU - Lizard, Gérard

AU - Bishayee, Anupam

AU - Devkota, Hari Prasad

AU - El-Demerdash, Amr

AU - Brnčić, Mladen

AU - Santini, Antonello

AU - Mickael, Michel-Edwar

AU - Horbańczuk, Olaf

AU - Charuta, Anna

AU - Szafrańska, Karina

AU - Małachowska, Ewa

AU - Wieczorek, Marek

AU - Siddiquea, Bodrun Naher

AU - Hrg, Dalibor

AU - Frazzini, Sara

AU - Rossi, Luciana

AU - Singla, Rajeev K.

AU - Wieczorek, Anna

AU - Łysek-Gładysinska, Małgorzata

AU - Chandragiri, Siva Sai

AU - Adamska, Olga

AU - Stolarczyk, Artur

AU - Klusek, Justyna

AU - Szymańska-Czerwińska, Monika

AU - Niemczuk, Krzysztof

AU - Hejna, Monika

AU - Sztandarski, Patryk

AU - Jaszczyk, Aneta

AU - Michnowska, Hanna

AU - Tomasik, Cyprian

AU - Zima-Kulisiewicz, Bogumila

AU - Marchewka, Joanna

AU - Ławiński, Michał

AU - Atanasov, Atanas G.

PY - 2024/4/10

Y1 - 2024/4/10

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KW - antioxidant

KW - bibliometrics

KW - grape

KW - Vitis vinifera (L.)

KW - VOS viewer

KW - Web of Science

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U2 - 10.2478/aspr-2023-0020

DO - 10.2478/aspr-2023-0020

M3 - Article

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VL - 42

SP - 5

EP - 33

JO - Animal Science Papers and Reports

JF - Animal Science Papers and Reports

SN - 0860-4037

IS - 1

ER -

Anthocyanins-dietary natural products with a variety of bioactivities for the promotion of human and animal health

Abstract

Keywords

UN SDGs

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