Anthocyanins do not influence long-chain n-3 fatty acid status: Studies in cells, rodents and humans

David Vauzour, Noemi Tejera , Colette O'Neill, Valeria Booz, Baptiste Jude, Insa M. A. Wolf, Neil Rigby, Jose Manuel Silvan, Peter J. Curtis, Aedin Cassidy, Sonia De Pascual-Teresa, Gerald Rimbach, Anne-Marie Minihane

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