APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults

Andrew L Carvalho-Wells, Kim G Jackson, Stacey Lockyer, Julie A Lovegrove, Anne-Marie Minihane

Research output: Contribution to journalArticlepeer-review

51 Citations (Scopus)

Abstract

The response of plasma lipids to dietary fat manipulation is highly heterogeneous, with some indications that APOE genotype may be important.
Original languageEnglish
Pages (from-to)1447-1453
Number of pages7
JournalAmerican Journal of Clinical Nutrition
Volume96
Issue number6
DOIs
Publication statusPublished - Dec 2012

Keywords

  • Adult
  • Aged
  • Apolipoprotein E3
  • Apolipoprotein E4
  • Biological Markers
  • C-Reactive Protein
  • Cardiovascular Diseases
  • Cholesterol, LDL
  • Diet, Fat-Restricted
  • Diet, High-Fat
  • Docosahexaenoic Acids
  • Female
  • Genetic Association Studies
  • Great Britain
  • Humans
  • Hypercholesterolemia
  • Hypertriglyceridemia
  • Male
  • Middle Aged
  • Polymorphism, Single Nucleotide
  • Risk Factors
  • Triglycerides

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