APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults

Andrew L Carvalho-Wells, Kim G Jackson, Stacey Lockyer, Julie A Lovegrove, Anne-Marie Minihane

Research output: Contribution to journalArticle

48 Citations (Scopus)

Abstract

The response of plasma lipids to dietary fat manipulation is highly heterogeneous, with some indications that APOE genotype may be important.
Original languageEnglish
Pages (from-to)1447-1453
Number of pages7
JournalAmerican Journal of Clinical Nutrition
Volume96
Issue number6
DOIs
Publication statusPublished - Dec 2012

Keywords

  • Adult
  • Aged
  • Apolipoprotein E3
  • Apolipoprotein E4
  • Biological Markers
  • C-Reactive Protein
  • Cardiovascular Diseases
  • Cholesterol, LDL
  • Diet, Fat-Restricted
  • Diet, High-Fat
  • Docosahexaenoic Acids
  • Female
  • Genetic Association Studies
  • Great Britain
  • Humans
  • Hypercholesterolemia
  • Hypertriglyceridemia
  • Male
  • Middle Aged
  • Polymorphism, Single Nucleotide
  • Risk Factors
  • Triglycerides

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