Apolipoprotein e genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trial

M Virtu Calabuig-Navarro, Kim G Jackson, Charlotte M Walden, Anne-Marie Minihane, Julie A Lovegrove

Research output: Contribution to journalArticlepeer-review

11 Citations (Scopus)


Apolioprotein E (APOE) genotype is reported to influence a person's fasting lipid profile and potentially the response to dietary fat manipulation. The impact of APOE genotype on the responsiveness to meals of varying fat composition is unknown.
Original languageEnglish
Pages (from-to)1775-1780
Number of pages6
JournalJournal of Nutrition
Issue number11
Publication statusPublished - 1 Nov 2014

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