Applications of NMR to food science

E. Alberti, Peter Belton, A. M. Gil

Research output: Contribution to journalArticlepeer-review

26 Citations (Scopus)


This report reviews the literature on the applications of NMR to food science from 1995 until March 2001. In order to be able to keep the number of references to manageable proportions, the number of papers referred to has been limited to those applications where NMR plays a major role in the experimental programme. Applications where NMR is simply used as a routine structural tool have been left out. Following an introductory section, the report covers water in foods, biopolymers, analysis and authentication, complex systems, and new methods for food analysis.
Original languageEnglish
Pages (from-to)109-148
Number of pages40
JournalAnnual Reports on NMR Spectroscopy
Publication statusPublished - 2002

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