Assessing the Authenticity of Single Seed Vegetable Oils using Fatty Acid Stable Carbon Isotope Ratios (13C/12C)

Simon Kelly, I Parker, M Sharman, J Dennis, I Goodall

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@article{82e5f8a40fc54fa0a088076932fa9276,

title = "Assessing the Authenticity of Single Seed Vegetable Oils using Fatty Acid Stable Carbon Isotope Ratios (13C/12C)",

author = "Simon Kelly and I Parker and M Sharman and J Dennis and I Goodall",

year = "1997",

month = jun,

doi = "10.1016/S0308-8146(96)00286-5",

language = "English",

volume = "59",

pages = "181--186",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Assessing the Authenticity of Single Seed Vegetable Oils using Fatty Acid Stable Carbon Isotope Ratios (13C/12C)

AU - Kelly, Simon

AU - Parker, I

AU - Sharman, M

AU - Dennis, J

AU - Goodall, I

PY - 1997/6

Y1 - 1997/6

U2 - 10.1016/S0308-8146(96)00286-5

DO - 10.1016/S0308-8146(96)00286-5

M3 - Article

VL - 59

SP - 181

EP - 186

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 2

ER -