Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model

I. Rodriguez-Ramiro (Lead Author), C.A. Brearley, S.F.A. Bruggraber, A. Perfecto, P. Shewry, S. Fairweather-Tait

Research output: Contribution to journal › Article › peer-review

39 Citations (Scopus)

18 Downloads (Pure)

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Finished

Speciation and bioavailability of iron in plant foods
Fairweather-Tait, S., Balk, J. & Moore, K.
Biotechnology and Biological Sciences Research Council
31/08/14 → 15/12/17
Project: Research