Abstract
Methods for assessing diet are prone to measurement error, which may be substantial in large cohort investigations. Biomarkers can be used as objective measures with which to compare estimates of nutritional exposure using different methods
Original language | English |
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Pages (from-to) | 978-987 |
Number of pages | 10 |
Journal | International Journal of Epidemiology |
Volume | 37 |
Issue number | 5 |
DOIs | |
Publication status | Published - Oct 2008 |
Keywords
- Aged
- Ascorbic Acid
- Biological Markers
- Carotenoids
- Cohort Studies
- Diet
- Diet Records
- Diet Surveys
- England
- Female
- Fruit
- Humans
- Male
- Middle Aged
- Myocardial Ischemia
- Questionnaires
- Vegetables
- Vitamins