Attitudes to low allergen food in food allergic consumers

S Miles; S Bolhaar; M Fernández-Rivas; E González Mancebo; C Mills; C Hafner; K Hoffmann-Sommergruber; A Knulst; A Sancho

Attitudes to low allergen food in food allergic consumers

S Miles, S Bolhaar, M Fernández-Rivas, E González Mancebo, C Mills, C Hafner, K Hoffmann-Sommergruber, A Knulst, A Sancho

Norwich Medical School

Research output: Contribution to conference › Other

Original language	English
Publication status	Published - 2004
Event	9th International Symposium on Immunological Chemical and Clinical Problems of Food Allergy - Budapest, Hungary Duration: 1 Jan 2004 → …

Conference

Conference	9th International Symposium on Immunological Chemical and Clinical Problems of Food Allergy
Country/Territory	Hungary
City	Budapest
Period	1/01/04 → …

Cite this

@conference{1048dc8e5b75419ca3c500fb3297820f,

title = "Attitudes to low allergen food in food allergic consumers",

author = "S Miles and S Bolhaar and M Fern{\'a}ndez-Rivas and {Gonz{\'a}lez Mancebo}, E and C Mills and C Hafner and K Hoffmann-Sommergruber and A Knulst and A Sancho",

year = "2004",

language = "English",

note = "9th International Symposium on Immunological Chemical and Clinical Problems of Food Allergy ; Conference date: 01-01-2004",

}

TY - CONF

T1 - Attitudes to low allergen food in food allergic consumers

AU - Miles, S

AU - Bolhaar, S

AU - Fernández-Rivas, M

AU - González Mancebo, E

AU - Mills, C

AU - Hafner, C

AU - Hoffmann-Sommergruber, K

AU - Knulst, A

AU - Sancho, A

PY - 2004

Y1 - 2004

M3 - Other

T2 - 9th International Symposium on Immunological Chemical and Clinical Problems of Food Allergy

Y2 - 1 January 2004

ER -