Attitudes towards genetically modified food with a specific consumer benefit in food allergic consumers and non-food allergic consumers

Susan Miles, Christine Hafner, Suzanne Bolhaar, lEoina González Mancebo, Montserrat Fernandez-Rivas, André Knulst, Karin Hoffmann-Sommergruber

Research output: Contribution to journalArticle

4 Citations (Scopus)
Original languageEnglish
Pages (from-to)801-813
Number of pages13
JournalJournal of Risk Research
Issue number7
Publication statusPublished - 2006

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