Attitudes towards low-allergen food in food allergic consumers

Susan Miles; Suzanne Bolhaar; Eloina González Mancebo; Christina Hafner; Karin Hoffmann-Sommergruber; Montserrat Fernández-Rivas; André Knulst

doi:10.1108/00346650510605612

Attitudes towards low-allergen food in food allergic consumers

Susan Miles, Suzanne Bolhaar, Eloina González Mancebo, Christina Hafner, Karin Hoffmann-Sommergruber, Montserrat Fernández-Rivas, André Knulst

Norwich Medical School

Research output: Contribution to journal › Article

11 Citations (Scopus)

Original language	English
Pages (from-to)	220-228
Number of pages	9
Journal	Nutrition and Food Science
Volume	35
Issue number	4
DOIs	https://doi.org/10.1108/00346650510605612
Publication status	Published - 2005

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10.1108/00346650510605612

Cite this

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title = "Attitudes towards low-allergen food in food allergic consumers",

author = "Susan Miles and Suzanne Bolhaar and {Gonz{\'a}lez Mancebo}, Eloina and Christina Hafner and Karin Hoffmann-Sommergruber and Montserrat Fern{\'a}ndez-Rivas and Andr{\'e} Knulst",

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AU - Miles, Susan

AU - Bolhaar, Suzanne

AU - González Mancebo, Eloina

AU - Hafner, Christina

AU - Hoffmann-Sommergruber, Karin

AU - Fernández-Rivas, Montserrat

AU - Knulst, André

PY - 2005

Y1 - 2005

U2 - 10.1108/00346650510605612

DO - 10.1108/00346650510605612

M3 - Article

VL - 35

SP - 220

EP - 228

JO - Nutrition and Food Science

JF - Nutrition and Food Science

SN - 0034-6659

IS - 4

ER -