| Original language | English |
|---|---|
| Pages (from-to) | 2-2 |
| Number of pages | 1 |
| Journal | EFA News |
| Volume | 1 |
| Publication status | Published - 2003 |
Attitudes towards low-allergen food produced using genetic modification
Research output: Contribution to journal › Article
Research output: Contribution to journal › Article
| Original language | English |
|---|---|
| Pages (from-to) | 2-2 |
| Number of pages | 1 |
| Journal | EFA News |
| Volume | 1 |
| Publication status | Published - 2003 |