Balti curries and iron

S J Fairweather-Tait; T E Fox; A Mallillin

doi:10.1136/bmj.310.6991.1368

Balti curries and iron

S J Fairweather-Tait, T E Fox, A Mallillin

Research output: Contribution to journal › Article › peer-review

6 Citations (Scopus)

Original language	English
Article number	1368
Journal	British Medical Journal (BMJ)
Volume	310
Issue number	6991
DOIs	https://doi.org/10.1136/bmj.310.6991.1368
Publication status	Published - 27 May 1995

Keywords

Anemia, Iron-Deficiency
Cooking
Cooking and Eating Utensils
Food Analysis
Frozen Foods
Humans
Iron

Access to Document

10.1136/bmj.310.6991.1368

Cite this

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title = "Balti curries and iron",

keywords = "Anemia, Iron-Deficiency, Cooking, Cooking and Eating Utensils, Food Analysis, Frozen Foods, Humans, Iron",

author = "Fairweather-Tait, {S J} and Fox, {T E} and A Mallillin",

year = "1995",

month = may,

day = "27",

doi = "10.1136/bmj.310.6991.1368",

language = "English",

volume = "310",

journal = "BMJ-British Medical Journal",

issn = "1759-2151",

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AU - Fairweather-Tait, S J

AU - Fox, T E

AU - Mallillin, A

PY - 1995/5/27

Y1 - 1995/5/27

KW - Anemia, Iron-Deficiency

KW - Cooking

KW - Cooking and Eating Utensils

KW - Food Analysis

KW - Frozen Foods

KW - Humans

KW - Iron

U2 - 10.1136/bmj.310.6991.1368

DO - 10.1136/bmj.310.6991.1368

M3 - Article

C2 - 7787541

VL - 310

JO - BMJ-British Medical Journal

JF - BMJ-British Medical Journal

SN - 1759-2151

IS - 6991

M1 - 1368

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