Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements

Kenneth D. R. Setchell; Nadine M. Brown; Pankaj Desai; Linda Zimmer-Nechemias; Brian E. Wolfe; Wayne T. Brashear; Abby S. Kirschner; Aedin Cassidy; James E. Heubi

doi:10.1093/jn/131.4.1362S

Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements

Kenneth D. R. Setchell, Nadine M. Brown, Pankaj Desai, Linda Zimmer-Nechemias, Brian E. Wolfe, Wayne T. Brashear, Abby S. Kirschner, Aedin Cassidy, James E. Heubi

Research output: Contribution to journal › Article

890 Citations (Scopus)

Original language	English
Pages (from-to)	1362-1375
Number of pages	14
Journal	Journal of Nutrition
Volume	131
Issue number	4
DOIs	https://doi.org/10.1093/jn/131.4.1362S
Publication status	Published - 2001

Access to Document

10.1093/jn/131.4.1362SLicence: Unspecified

Cite this

@article{043de189e8f0441fa424312d0841c1e8,

title = "Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements",

author = "Setchell, {Kenneth D. R.} and Brown, {Nadine M.} and Pankaj Desai and Linda Zimmer-Nechemias and Wolfe, {Brian E.} and Brashear, {Wayne T.} and Kirschner, {Abby S.} and Aedin Cassidy and Heubi, {James E.}",

year = "2001",

doi = "10.1093/jn/131.4.1362S",

language = "English",

volume = "131",

pages = "1362--1375",

journal = "Journal of Nutrition",

issn = "1541-6100",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements

AU - Setchell, Kenneth D. R.

AU - Brown, Nadine M.

AU - Desai, Pankaj

AU - Zimmer-Nechemias, Linda

AU - Wolfe, Brian E.

AU - Brashear, Wayne T.

AU - Kirschner, Abby S.

AU - Cassidy, Aedin

AU - Heubi, James E.

PY - 2001

Y1 - 2001

U2 - 10.1093/jn/131.4.1362S

DO - 10.1093/jn/131.4.1362S

M3 - Article

SN - 1541-6100

VL - 131

SP - 1362

EP - 1375

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 4

ER -