Abstract
Intervention studies have indicated an interaction between the blood pressure response to a low-sodium or a low-fat and high-fruit and -vegetable diet and the angiotensinogen gene (AGT) polymorphisms G-6A and M235T.
Original language | English |
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Pages (from-to) | 392-397 |
Number of pages | 6 |
Journal | American Journal of Clinical Nutrition |
Volume | 88 |
Issue number | 2 |
DOIs | |
Publication status | Published - Aug 2008 |
Keywords
- Aged
- Angiotensins
- Biological Markers
- Blood Pressure
- Cohort Studies
- Cross-Sectional Studies
- Diet, Sodium-Restricted
- Dietary Fats
- Female
- Fruit
- Genotype
- Humans
- Hypertension
- Male
- Middle Aged
- Polymorphism, Genetic
- Potassium
- Prospective Studies
- Sodium
- Sodium Chloride, Dietary
- Treatment Outcome
- Vegetables