BRANDI SIMPSON MILLER, 2022, Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism. Cham: Springer International, 327 pp. ISBN: 978-3-030-88403-1

Chiara Scheven

BRANDI SIMPSON MILLER, 2022, Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism. Cham: Springer International, 327 pp. ISBN: 978-3-030-88403-1

School of Global Development

Research output: Contribution to journal › Book/Film/Article review

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Original language	English
Article number	1
Number of pages	2
Journal	Anthropology Book Forum
Volume	10
Publication status	Published - 27 Feb 2024

Keywords

Ghana
Foodways
Anthropology
Identity

Access to Document

Scheven, Chiara ABF PublicationFinal published version, 207 KBLicence: CC BY-NC-ND

https://anthrobookforum.americananthro.org/brandi-simpson-miller-2022-food-and-identity-in-nineteenth-and-twentieth-century-ghana-food-fights-and-regionalism-cham-springer-international-327-pp-isbn-978-3-030-88403-1/Licence: CC BY-NC-ND

Cite this

Scheven, C. (2024). BRANDI SIMPSON MILLER, 2022, Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism. Cham: Springer International, 327 pp. ISBN: 978-3-030-88403-1. Anthropology Book Forum, 10, [1]. https://anthrobookforum.americananthro.org/brandi-simpson-miller-2022-food-and-identity-in-nineteenth-and-twentieth-century-ghana-food-fights-and-regionalism-cham-springer-international-327-pp-isbn-978-3-030-88403-1/

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Scheven, C 2024, 'BRANDI SIMPSON MILLER, 2022, Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism. Cham: Springer International, 327 pp. ISBN: 978-3-030-88403-1', Anthropology Book Forum, vol. 10, 1. <https://anthrobookforum.americananthro.org/brandi-simpson-miller-2022-food-and-identity-in-nineteenth-and-twentieth-century-ghana-food-fights-and-regionalism-cham-springer-international-327-pp-isbn-978-3-030-88403-1/>

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