BRANDI SIMPSON MILLER, 2022, Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism. Cham: Springer International, 327 pp. ISBN: 978-3-030-88403-1

Research output: Contribution to journalBook/Film/Article review

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Original languageEnglish
Article number1
Number of pages2
JournalAnthropology Book Forum
Volume10
Publication statusPublished - 27 Feb 2024

Keywords

  • Ghana
  • Foodways
  • Anthropology
  • Identity

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