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Building a roadmap to nutrition for Healthy Ageing: A brief report on the ILSI Europe Healthy Ageing Task Force

Leonie Lang, Thomas Hunt, David Vauzour, Philipe de Souto Barreto, Miguel Gueimonde, Renger Witkamp, Isabelle Guelinckx, Bruno Pot, Simon McArthur, Louise Dye, Lesley Hoyles, Nils Billecke, Andrea Bertocco, Maria Camprubi Robles, Caroline Perreau, Gabriele Civiletto, Maria Tonti

Research output: Contribution to journalArticlepeer-review

Abstract

At the end of October 2024, ILSI Europe brought together industry and academic experts from different fields to identify research gaps and challenges in nutritional interventions supporting healthy ageing. The objectives of the Healthy Ageing Working Group workshop were to address the urgent need to define ageing outcomes and associated biomarkers, determine the trajectory of functional ageing across the lifespan, and leverage technology to tailor nutritional and lifestyle interventions for healthy ageing. This brief report presents the key points highlighted during this workshop.
Original languageEnglish
Article number100683
JournalJournal of Nutrition, Health and Aging
Volume29
Issue number11
Early online date16 Oct 2025
DOIs
Publication statusPublished - 1 Nov 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Nutritional interventions
  • precision nutrition
  • Gerontology
  • Biomarkers
  • Biological clock
  • Precision nutrition

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