Carotenoid deficiency in chronic pancreatitis: the effect of an increase in tomato consumption

D Quilliot, A Forbes, F Dubois, J-L Gueant, O Ziegler

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10 Citations (Scopus)

Abstract

Carotenoids are potentially malabsorbed in patients with chronic pancreatitis (CP). The aims of this study were: (1) to determine the prevalence of low levels of each of the major carotenoids in subjects with CP; (2) to compare carotenoids in CP subjects with or without vascular disease and (3) to test the effect of an increase in dietary lycopene intake in patients with low plasma lycopene concentration.
Original languageEnglish
Pages (from-to)262-8
Number of pages7
JournalEuropean Journal of Clinical Nutrition
Volume65
Issue number2
DOIs
Publication statusPublished - Feb 2011

Keywords

  • Adult
  • Antioxidants
  • Biological Availability
  • Cardiovascular Diseases
  • Carotenoids
  • Case-Control Studies
  • Chromatography, High Pressure Liquid
  • Female
  • Humans
  • Intestinal Absorption
  • Lycopersicon esculentum
  • Male
  • Middle Aged
  • Pancreatitis

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