Abstract
We characterized mechanisms of resistance to oxyimino-cephalosporins in Escherichia coli isolated from raw chicken meat imported into the UK from South America, to ascertain whether this foodstuff contributes to the dissemination in the UK of extended-spectrum β-lactamase (ESBL)-producing E. coli belonging to the international uropathogenic ST131 clone.
| Original language | English |
|---|---|
| Pages (from-to) | 2534-2537 |
| Number of pages | 4 |
| Journal | Journal of Antimicrobial Chemotherapy |
| Volume | 65 |
| Issue number | 12 |
| DOIs | |
| Publication status | Published - Dec 2010 |
Keywords
- Animals
- Anti-Bacterial Agents
- Cephalosporin Resistance
- Chickens
- DNA, Bacterial
- Escherichia coli
- Escherichia coli Infections
- Escherichia coli Proteins
- Great Britain
- Humans
- Meat
- Microbial Sensitivity Tests
- Polymerase Chain Reaction
- Sequence Analysis, DNA
- beta-Lactamases
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