Chapter 7. Effect of Reducing Total Fat Intake on Body Weight: A Review of the Evidence

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Fats and Associated Compounds
Editors	Jose Manuel Miranda Lopez, Alberto Cepeda Saez
Pages	162-189
Number of pages	28
ISBN (Electronic)	978-1-83916-507-8, 978-1-83916-508-5
DOIs	https://doi.org/10.1039/9781839165078-00162
Publication status	Published - 2021

Name	Fats and Associated Compounds
ISSN (Print)	2398-0664

Access to Document

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title = "Chapter 7. Effect of Reducing Total Fat Intake on Body Weight: A Review of the Evidence",

author = "L. Hooper and D. Bunn and Jimoh, {O. F.} and A. Abdelhamid",

year = "2021",

doi = "10.1039/9781839165078-00162",

language = "English",

isbn = "978-1-78801-885-2",

series = "Fats and Associated Compounds",

pages = "162--189",

editor = "{Miranda Lopez}, { Jose Manuel} and {Cepeda Saez}, Alberto",

booktitle = "Fats and Associated Compounds",

}

TY - CHAP

T1 - Chapter 7. Effect of Reducing Total Fat Intake on Body Weight: A Review of the Evidence

AU - Hooper, L.

AU - Bunn, D.

AU - Jimoh, O. F.

AU - Abdelhamid, A.

PY - 2021

Y1 - 2021

U2 - 10.1039/9781839165078-00162

DO - 10.1039/9781839165078-00162

M3 - Chapter

SN - 978-1-78801-885-2

T3 - Fats and Associated Compounds

SP - 162

EP - 189

BT - Fats and Associated Compounds

A2 - Miranda Lopez, Jose Manuel

A2 - Cepeda Saez, Alberto

ER -