'Climate change and capture fisheries: potential impacts, adaptation and mitigation' in Cochrane, K., Young, C.D., Soto, D. and Bahri, T. (eds) Climate change implications for fisheries and aquaculture: overview of current scientific knowledge

T. Daw; N. Adger; K. Brown; M-C. Badjeck

'Climate change and capture fisheries: potential impacts, adaptation and mitigation' in Cochrane, K., Young, C.D., Soto, D. and Bahri, T. (eds) Climate change implications for fisheries and aquaculture: overview of current scientific knowledge

T. Daw, N. Adger, K. Brown, M-C. Badjeck

Research output: Working paper

107 Downloads (Pure)

Original language	English
Place of Publication	Rome
Publisher	Food and Agriculture Organisation (FAO)
Number of pages	40
Publication status	Published - 2009

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

FAO-2009-CCimplications-for-fisheries.pdfOther version, 712 KB

Cite this

@techreport{fd1787efc1ce4467b19dc142bd5deffc,

title = "'Climate change and capture fisheries: potential impacts, adaptation and mitigation' in Cochrane, K., Young, C.D., Soto, D. and Bahri, T. (eds) Climate change implications for fisheries and aquaculture: overview of current scientific knowledge",

author = "T. Daw and N. Adger and K. Brown and M-C. Badjeck",

year = "2009",

language = "English",

publisher = "Food and Agriculture Organisation (FAO)",

type = "WorkingPaper",

institution = "Food and Agriculture Organisation (FAO)",

}

TY - UNPB

T1 - 'Climate change and capture fisheries: potential impacts, adaptation and mitigation' in Cochrane, K., Young, C.D., Soto, D. and Bahri, T. (eds) Climate change implications for fisheries and aquaculture: overview of current scientific knowledge

AU - Daw, T.

AU - Adger, N.

AU - Brown, K.

AU - Badjeck, M-C.

PY - 2009

Y1 - 2009

M3 - Working paper

BT - 'Climate change and capture fisheries: potential impacts, adaptation and mitigation' in Cochrane, K., Young, C.D., Soto, D. and Bahri, T. (eds) Climate change implications for fisheries and aquaculture: overview of current scientific knowledge

PB - Food and Agriculture Organisation (FAO)

CY - Rome

ER -