Climate change and food security: Health impacts in developed countries

Iain R. Lake; Lee Hooper; Asmaa Abdelhamid; Graham Bentham; Alistair B. A. Boxall; Alizon Draper; Susan Fairweather-Tait; Mike Hulme; Paul R. Hunter; Gordon Nichols; Keith W. Waldron

doi:10.1289/ehp.1104424

Climate change and food security: Health impacts in developed countries

Iain R. Lake, Lee Hooper, Asmaa Abdelhamid, Graham Bentham, Alistair B. A. Boxall, Alizon Draper, Susan Fairweather-Tait, Mike Hulme, Paul R. Hunter, Gordon Nichols, Keith W. Waldron

Research output: Contribution to journal › Article › peer-review

141 Citations (Scopus)

Abstract

Anthropogenic climate change will affect global food production, with uncertain consequences for human health in developed countries.

Original language	English
Pages (from-to)	1520-1526
Number of pages	7
Journal	Environmental Health Perspectives
Volume	120
Issue number	11
DOIs	https://doi.org/10.1289/ehp.1104424
Publication status	Published - Nov 2012

Keywords

Climate Change
Developed Countries
Food Safety
Food Supply
Great Britain
Humans
Nutritive Value

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1289/ehp.1104424

A systematic review of the effects of climate change on food within the remit of the Food Standards Agency. (Climate change & food)
Lake, I., Bentham, G., Fairweather-Tait, S., Hooper, L., Hulme, M. & Hunter, P.
Food Standards Agency
13/07/09 → 28/02/10
Project: Research

Cite this

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title = "Climate change and food security: Health impacts in developed countries",

abstract = "Anthropogenic climate change will affect global food production, with uncertain consequences for human health in developed countries.",

keywords = "Climate Change, Developed Countries, Food Safety, Food Supply, Great Britain, Humans, Nutritive Value",

author = "Lake, {Iain R.} and Lee Hooper and Asmaa Abdelhamid and Graham Bentham and Boxall, {Alistair B. A.} and Alizon Draper and Susan Fairweather-Tait and Mike Hulme and Hunter, {Paul R.} and Gordon Nichols and Waldron, {Keith W.}",

year = "2012",

month = nov,

doi = "10.1289/ehp.1104424",

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volume = "120",

pages = "1520--1526",

journal = "Environmental Health Perspectives",

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publisher = "Public Health Services, US Dept of Health and Human Services",

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TY - JOUR

T1 - Climate change and food security: Health impacts in developed countries

AU - Lake, Iain R.

AU - Hooper, Lee

AU - Abdelhamid, Asmaa

AU - Bentham, Graham

AU - Boxall, Alistair B. A.

AU - Draper, Alizon

AU - Fairweather-Tait, Susan

AU - Hulme, Mike

AU - Hunter, Paul R.

AU - Nichols, Gordon

AU - Waldron, Keith W.

PY - 2012/11

Y1 - 2012/11

N2 - Anthropogenic climate change will affect global food production, with uncertain consequences for human health in developed countries.

AB - Anthropogenic climate change will affect global food production, with uncertain consequences for human health in developed countries.

KW - Climate Change

KW - Developed Countries

KW - Food Safety

KW - Food Supply

KW - Great Britain

KW - Humans

KW - Nutritive Value

U2 - 10.1289/ehp.1104424

DO - 10.1289/ehp.1104424

M3 - Article

C2 - 23124134

SN - 0091-6765

VL - 120

SP - 1520

EP - 1526

JO - Environmental Health Perspectives

JF - Environmental Health Perspectives

IS - 11

ER -

Climate change and food security: Health impacts in developed countries

Abstract

Keywords

UN SDGs

Access to Document

Projects

A systematic review of the effects of climate change on food within the remit of the Food Standards Agency. (Climate change & food)

Cite this