Clinical nutrition studies: Maximising opportunities and managing the challenges

Colin D. Kay, Penny M. Kris-Etherton, Tricia L. Psota, Deborah Maddox Bagshaw, Sheila G. West

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Handbook of Nutrition and Food. 3rd Edition
Editors	Carolyn D. Berdainer, Johanna T. Dwyer, Elaine B. Feldman
Publisher	Taylor and Francis
Pages	693-714
Number of pages	22
ISBN (Print)	0849392187
Publication status	Published - 2007

Access to Document

Kay, C. D., Kris-Etherton, P. M., Psota, T. L., Bagshaw, D. M., & West, S. G. (2007). Clinical nutrition studies: Maximising opportunities and managing the challenges. In C. D. Berdainer, J. T. Dwyer, & E. B. Feldman (Eds.), Handbook of Nutrition and Food. 3rd Edition (pp. 693-714). Taylor and Francis. https://www.taylorfrancis.com/books/e/9780429118432/chapters/10.1201/9781420008890-46

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