Commentary: The association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease - Authors' reply

S.S.M. Chan (Lead Author), A.R. Hart

Research output: Contribution to journalArticle

3 Citations (Scopus)
8 Downloads (Pure)
Original languageEnglish
Pages (from-to)1332
Number of pages1
JournalAlimentary Pharmacology and Therapeutics
Volume39
Issue number11
DOIs
Publication statusPublished - 1 Jun 2014

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