Commentary: The association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease - Authors' reply

S. S. M. Chan (Lead Author), A. R. Hart

Research output: Contribution to journal › Comment/debate › peer-review

3 Citations (Scopus)

16 Downloads (Pure)

Original language	English
Pages (from-to)	1332
Number of pages	1
Journal	Alimentary Pharmacology and Therapeutics
Volume	39
Issue number	11
DOIs	https://doi.org/10.1111/apt.12755
Publication status	Published - 1 Jun 2014

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