Commentary: The association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease - Authors' reply

S.S.M. Chan (Lead Author), A.R. Hart

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)
4 Downloads (Pure)
Original languageEnglish
Pages (from-to)1332
Number of pages1
JournalAlimentary Pharmacology and Therapeutics
Issue number11
Publication statusPublished - 1 Jun 2014

Cite this