Conjugated linoleic acid impairs endothelial function

Justin S W Taylor, Simon R P Williams, Rhian Rhys, Phillip James, Michael P Frenneaux

Research output: Contribution to journalArticlepeer-review

82 Citations (Scopus)

Abstract

To determine the effect of dietary supplementation with conjugated linoleic acid (CLA) on body mass index (BMI), body fat distribution, endothelial function, and markers of cardiovascular risk.
Original languageEnglish
Pages (from-to)307-12
Number of pages6
JournalArteriosclerosis, Thrombosis, and Vascular Biology
Volume26
Issue number2
DOIs
Publication statusPublished - Feb 2006

Keywords

  • Adult
  • Biological Markers
  • Body Fat Distribution
  • Body Mass Index
  • Cardiovascular Diseases
  • Dietary Supplements
  • Endothelium, Vascular
  • Humans
  • Insulin Resistance
  • Linoleic Acids, Conjugated
  • Male
  • Middle Aged
  • Obesity
  • Oxidative Stress
  • Plant Oils
  • Risk Factors
  • Treatment Failure

Cite this