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Conjugated linoleic acid impairs endothelial function

  • Justin S W Taylor
  • , Simon R P Williams
  • , Rhian Rhys
  • , Phillip James
  • , Michael P Frenneaux

Research output: Contribution to journalArticlepeer-review

93 Citations (Scopus)

Abstract

To determine the effect of dietary supplementation with conjugated linoleic acid (CLA) on body mass index (BMI), body fat distribution, endothelial function, and markers of cardiovascular risk.
Original languageEnglish
Pages (from-to)307-12
Number of pages6
JournalArteriosclerosis, Thrombosis, and Vascular Biology
Volume26
Issue number2
DOIs
Publication statusPublished - Feb 2006

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Adult
  • Biological Markers
  • Body Fat Distribution
  • Body Mass Index
  • Cardiovascular Diseases
  • Dietary Supplements
  • Endothelium, Vascular
  • Humans
  • Insulin Resistance
  • Linoleic Acids, Conjugated
  • Male
  • Middle Aged
  • Obesity
  • Oxidative Stress
  • Plant Oils
  • Risk Factors
  • Treatment Failure

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