TY - JOUR
T1 - Consensus report: E. coli O104:H4 (HUSEC041) and the potential threat to European water supplies
AU - Exner, Martin
AU - Hartemann, Philippe
AU - Hunter, Paul R.
AU - Levi, Yves
AU - Loret, Jean-Francois
AU - Mathys, Werner
AU - Villesot, Daniel
AU - Wilhelm, Michael
PY - 2011
Y1 - 2011
N2 - Among the 3rd Seminar for PhD students working on Water and Health which was held in Cannes on 27–29 June 2011, experts from a number of universities and research institutes took the opportunity to discuss the emergence of Escherichia coli O104:H4 in Europe. Especially, possible threats for European water suppliers were considered. The consensus is summarized in this report. The main conclusion was that E. coli O104:H4 would not pose a substantial risk to well managed water supplies, especially where regular monitoring of indicator E. coli is negative. However, this may not apply for small and very small water systems which are quite common in Europe. New strategies like the Water Safety Plan approach are needed to protect also small scale drinking water systems and private wells in Europe. Water used in the processing of foods likely to be eaten raw, especially sprouts, should be of drinking water quality.
AB - Among the 3rd Seminar for PhD students working on Water and Health which was held in Cannes on 27–29 June 2011, experts from a number of universities and research institutes took the opportunity to discuss the emergence of Escherichia coli O104:H4 in Europe. Especially, possible threats for European water suppliers were considered. The consensus is summarized in this report. The main conclusion was that E. coli O104:H4 would not pose a substantial risk to well managed water supplies, especially where regular monitoring of indicator E. coli is negative. However, this may not apply for small and very small water systems which are quite common in Europe. New strategies like the Water Safety Plan approach are needed to protect also small scale drinking water systems and private wells in Europe. Water used in the processing of foods likely to be eaten raw, especially sprouts, should be of drinking water quality.
U2 - 10.1016/j.ijheh.2011.08.001
DO - 10.1016/j.ijheh.2011.08.001
M3 - Article
SN - 1618-131X
VL - 214
SP - 500
EP - 501
JO - International Journal of Hygiene and Environmental Health
JF - International Journal of Hygiene and Environmental Health
IS - 6
ER -