Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy

S. Cope, L. J. Frewer, J. Houghton, G. Rowe, A. R. H. Fischer, Janneke de Jonge

Research output: Contribution to journalArticlepeer-review

70 Citations (Scopus)
Original languageEnglish
Pages (from-to)349-357
JournalFood Policy
Volume35
Issue number4
DOIs
Publication statusPublished - Aug 2010

Keywords

  • Food risk analysis
  • Consumer perceptions
  • Risk communication
  • Benefit communication
  • Risk management

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