Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy

S. Cope; L. J. Frewer; J. Houghton; G. Rowe; A. R. H. Fischer; Janneke de Jonge

doi:10.1016/j.foodpol.2010.04.002

Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy

S. Cope, L. J. Frewer, J. Houghton, G. Rowe, A. R. H. Fischer, Janneke de Jonge

Research output: Contribution to journal › Article › peer-review

86 Citations (Scopus)

Original language	English
Pages (from-to)	349-357
Journal	Food Policy
Volume	35
Issue number	4
DOIs	https://doi.org/10.1016/j.foodpol.2010.04.002
Publication status	Published - Aug 2010

Keywords

Food risk analysis
Consumer perceptions
Risk communication
Benefit communication
Risk management

Access to Document

10.1016/j.foodpol.2010.04.002

Cite this

@article{b64f678c73e04f23816f91466f9bdc84,

title = "Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy",

keywords = "Food risk analysis, Consumer perceptions, Risk communication, Benefit communication, Risk management",

author = "S. Cope and Frewer, {L. J.} and J. Houghton and G. Rowe and Fischer, {A. R. H.} and {de Jonge}, Janneke",

year = "2010",

month = aug,

doi = "10.1016/j.foodpol.2010.04.002",

language = "English",

volume = "35",

pages = "349--357",

journal = "Food Policy",

issn = "0306-9192",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy

AU - Cope, S.

AU - Frewer, L. J.

AU - Houghton, J.

AU - Rowe, G.

AU - Fischer, A. R. H.

AU - de Jonge, Janneke

PY - 2010/8

Y1 - 2010/8

KW - Food risk analysis

KW - Consumer perceptions

KW - Risk communication

KW - Benefit communication

KW - Risk management

U2 - 10.1016/j.foodpol.2010.04.002

DO - 10.1016/j.foodpol.2010.04.002

M3 - Article

VL - 35

SP - 349

EP - 357

JO - Food Policy

JF - Food Policy

SN - 0306-9192

IS - 4

ER -