Consumer perceptions of the effectiveness of food risk management practices: A cross-cultural study

JR Houghton; E Van Kleef; G Rowe; LJ Frewer

doi:10.1080/13698570600677373

Consumer perceptions of the effectiveness of food risk management practices: A cross-cultural study

JR Houghton, E Van Kleef, G Rowe, LJ Frewer

Research output: Contribution to journal › Article › peer-review

50 Citations (Scopus)

Original language	English
Pages (from-to)	165-183
Journal	Health, Risk & Society
Volume	8
Issue number	2
DOIs	https://doi.org/10.1080/13698570600677373
Publication status	Published - Jun 2006

Keywords

risk perceptions
food hazards
consumer behaviour
food risk management
trust

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1080/13698570600677373

Cite this

@article{ba6d48c4597a4a5ca0e7bb97ece160b8,

title = "Consumer perceptions of the effectiveness of food risk management practices: A cross-cultural study",

keywords = "risk perceptions, food hazards, consumer behaviour, food risk management, trust",

author = "JR Houghton and {Van Kleef}, E and G Rowe and LJ Frewer",

year = "2006",

month = jun,

doi = "10.1080/13698570600677373",

language = "English",

volume = "8",

pages = "165--183",

journal = "Health, Risk & Society",

issn = "1369-8575",

publisher = "Routledge",

number = "2",

}

TY - JOUR

T1 - Consumer perceptions of the effectiveness of food risk management practices: A cross-cultural study

AU - Houghton, JR

AU - Van Kleef, E

AU - Rowe, G

AU - Frewer, LJ

PY - 2006/6

Y1 - 2006/6

KW - risk perceptions

KW - food hazards

KW - consumer behaviour

KW - food risk management

KW - trust

U2 - 10.1080/13698570600677373

DO - 10.1080/13698570600677373

M3 - Article

VL - 8

SP - 165

EP - 183

JO - Health, Risk & Society

JF - Health, Risk & Society

SN - 1369-8575

IS - 2

ER -