Consumer perceptions of the effectiveness of food risk management practices: A cross-cultural study

JR Houghton, E Van Kleef, G Rowe, LJ Frewer

Research output: Contribution to journalArticle

48 Citations (Scopus)
Original languageEnglish
Pages (from-to)165-183
JournalHealth, Risk & Society
Volume8
Issue number2
DOIs
Publication statusPublished - Jun 2006

Keywords

  • risk perceptions
  • food hazards
  • consumer behaviour
  • food risk management
  • trust

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