Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

J Linseisen; E Bergstrom; L Gafa; CA Gonzalez; A Thiebaut; A Trichopoulou; R Tumino; C Navarro Sanchez; C Martinez Garcia; I Mattisson; S Nilsson; AA Welch; EA Spencer; K Overvad; A Tjonneland; F Clavel-Chapelon; E Kesse; AB Miller; M Schulz; K Botski; A Naska; S Sieri; C Sacerdote; MC Ocke; PH Peeters; G Skeie; D Engeset; UR Charrondiere; N Slimani

doi:10.1079/PHN2002401

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

J Linseisen, E Bergstrom, L Gafa, CA Gonzalez, A Thiebaut, A Trichopoulou, R Tumino, C Navarro Sanchez, C Martinez Garcia, I Mattisson, S Nilsson, AA Welch, EA Spencer, K Overvad, A Tjonneland, F Clavel-Chapelon, E Kesse, AB Miller, M Schulz, K BotskiA Naska, S Sieri, C Sacerdote, MC Ocke, PH Peeters, G Skeie, D Engeset, UR Charrondiere, N Slimani

Research output: Contribution to journal › Article

55 Citations (Scopus)

Original language	English
Pages (from-to)	1227-1242
Number of pages	16
Journal	Public Health Nutrition
Volume	5
Issue number	6B
DOIs	https://doi.org/10.1079/PHN2002401
Publication status	Published - 2002

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Linseisen, J., Bergstrom, E., Gafa, L., Gonzalez, CA., Thiebaut, A., Trichopoulou, A., Tumino, R., Navarro Sanchez, C., Martinez Garcia, C., Mattisson, I., Nilsson, S., Welch, AA., Spencer, EA., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Kesse, E., Miller, AB., Schulz, M., ... Slimani, N. (2002). Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls. Public Health Nutrition, 5(6B), 1227-1242. https://doi.org/10.1079/PHN2002401

Linseisen, J ; Bergstrom, E ; Gafa, L ; Gonzalez, CA ; Thiebaut, A ; Trichopoulou, A ; Tumino, R ; Navarro Sanchez, C ; Martinez Garcia, C ; Mattisson, I ; Nilsson, S ; Welch, AA ; Spencer, EA ; Overvad, K ; Tjonneland, A ; Clavel-Chapelon, F ; Kesse, E ; Miller, AB ; Schulz, M ; Botski, K ; Naska, A ; Sieri, S ; Sacerdote, C ; Ocke, MC ; Peeters, PH ; Skeie, G ; Engeset, D ; Charrondiere, UR ; Slimani, N. / Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls. In: Public Health Nutrition. 2002 ; Vol. 5, No. 6B. pp. 1227-1242.

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title = "Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls",

author = "J Linseisen and E Bergstrom and L Gafa and CA Gonzalez and A Thiebaut and A Trichopoulou and R Tumino and {Navarro Sanchez}, C and {Martinez Garcia}, C and I Mattisson and S Nilsson and AA Welch and EA Spencer and K Overvad and A Tjonneland and F Clavel-Chapelon and E Kesse and AB Miller and M Schulz and K Botski and A Naska and S Sieri and C Sacerdote and MC Ocke and PH Peeters and G Skeie and D Engeset and UR Charrondiere and N Slimani",

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doi = "10.1079/PHN2002401",

language = "English",

volume = "5",

pages = "1227--1242",

journal = "Public Health Nutrition",

issn = "1368-9800",

publisher = "Cambridge University Press",

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Linseisen, J, Bergstrom, E, Gafa, L, Gonzalez, CA, Thiebaut, A, Trichopoulou, A, Tumino, R, Navarro Sanchez, C, Martinez Garcia, C, Mattisson, I, Nilsson, S, Welch, AA, Spencer, EA, Overvad, K, Tjonneland, A, Clavel-Chapelon, F, Kesse, E, Miller, AB, Schulz, M, Botski, K, Naska, A, Sieri, S, Sacerdote, C, Ocke, MC, Peeters, PH, Skeie, G, Engeset, D, Charrondiere, UR & Slimani, N 2002, 'Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls', Public Health Nutrition, vol. 5, no. 6B, pp. 1227-1242. https://doi.org/10.1079/PHN2002401

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls. / Linseisen, J; Bergstrom, E; Gafa, L; Gonzalez, CA; Thiebaut, A; Trichopoulou, A; Tumino, R; Navarro Sanchez, C; Martinez Garcia, C; Mattisson, I; Nilsson, S; Welch, AA; Spencer, EA; Overvad, K; Tjonneland, A; Clavel-Chapelon, F; Kesse, E; Miller, AB; Schulz, M; Botski, K; Naska, A; Sieri, S; Sacerdote, C; Ocke, MC; Peeters, PH; Skeie, G; Engeset, D; Charrondiere, UR; Slimani, N.

In: Public Health Nutrition, Vol. 5, No. 6B, 2002, p. 1227-1242.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

AU - Linseisen, J

AU - Bergstrom, E

AU - Gafa, L

AU - Gonzalez, CA

AU - Thiebaut, A

AU - Trichopoulou, A

AU - Tumino, R

AU - Navarro Sanchez, C

AU - Martinez Garcia, C

AU - Mattisson, I

AU - Nilsson, S

AU - Welch, AA

AU - Spencer, EA

AU - Overvad, K

AU - Tjonneland, A

AU - Clavel-Chapelon, F

AU - Kesse, E

AU - Miller, AB

AU - Schulz, M

AU - Botski, K

AU - Naska, A

AU - Sieri, S

AU - Sacerdote, C

AU - Ocke, MC

AU - Peeters, PH

AU - Skeie, G

AU - Engeset, D

AU - Charrondiere, UR

AU - Slimani, N

PY - 2002

Y1 - 2002

U2 - 10.1079/PHN2002401

DO - 10.1079/PHN2002401

M3 - Article

VL - 5

SP - 1227

EP - 1242

JO - Public Health Nutrition

JF - Public Health Nutrition

SN - 1368-9800

IS - 6B

ER -