Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort

M. A. H. Lentjes; A. A. Mulligan; A. A. Welch; A. Bhaniani; R. N. Luben; K.-T. Khaw

doi:10.1111/jhn.12271

Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort

M. A. H. Lentjes, A. A. Mulligan, A. A. Welch, A. Bhaniani, R. N. Luben, K.-T. Khaw

Research output: Contribution to journal › Article › peer-review

12 Citations (Scopus)

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Abstract

Total nutrient intake (TNI) is intake from food and supplements. This provides an assessment of nutrient adequacy and the prevalence of excessive intake, as well as the response with respect to biomarkers. Cod liver oil (CLO) is the most frequently consumed supplement in the UK, containing nutrients that might have varying influences on health. We calculated TNI for vitamins A, D and E, as well as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and assessed associations with the respective blood concentrations.

Original language	English
Pages (from-to)	568-582
Number of pages	15
Journal	Journal of Human Nutrition and Dietetics
Volume	28
Issue number	6
Early online date	16 Sep 2014
DOIs	https://doi.org/10.1111/jhn.12271
Publication status	Published - Dec 2015

Keywords

biomarkers
cohort study
dietary assessment
dietary supplements
total nutrient exposure

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Cite this

Lentjes, M. A. H., Mulligan, A. A., Welch, A. A., Bhaniani, A., Luben, R. N., & Khaw, K-T. (2015). Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort. Journal of Human Nutrition and Dietetics, 28(6), 568-582. https://doi.org/10.1111/jhn.12271

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abstract = "Total nutrient intake (TNI) is intake from food and supplements. This provides an assessment of nutrient adequacy and the prevalence of excessive intake, as well as the response with respect to biomarkers. Cod liver oil (CLO) is the most frequently consumed supplement in the UK, containing nutrients that might have varying influences on health. We calculated TNI for vitamins A, D and E, as well as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and assessed associations with the respective blood concentrations.",

keywords = "biomarkers, cohort study, dietary assessment, dietary supplements, total nutrient exposure",

author = "Lentjes, {M. A. H.} and Mulligan, {A. A.} and Welch, {A. A.} and A. Bhaniani and Luben, {R. N.} and K.-T. Khaw",

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Lentjes, MAH, Mulligan, AA, Welch, AA, Bhaniani, A, Luben, RN & Khaw, K-T 2015, 'Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort', Journal of Human Nutrition and Dietetics, vol. 28, no. 6, pp. 568-582. https://doi.org/10.1111/jhn.12271

Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort. / Lentjes, M. A. H.; Mulligan, A. A.; Welch, A. A. et al.

In: Journal of Human Nutrition and Dietetics, Vol. 28, No. 6, 12.2015, p. 568-582.

Research output: Contribution to journal › Article › peer-review

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Lentjes MAH, Mulligan AA, Welch AA, Bhaniani A, Luben RN, Khaw K-T. Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort. Journal of Human Nutrition and Dietetics. 2015 Dec;28(6):568-582. Epub 2014 Sep 16. doi: 10.1111/jhn.12271