Cooking of meat and fish in Europe-results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

S Rohrmann, J Linseisen, N Becker, T Norat, R Sinha, G Skeie, E Lund, C Martinez, A Barricarte, I Mattisson, G Berglund, AA Welch, G Davey, K Overvad, A Tjonneland, F Clavel-Chapelon, E Kesse, G Lotze, K Klipstein-Grobusch, E VasilopoulouE Polychronopoulous, V Pala, E Celentano, HB Bueno-de-Mesquita, PH Peeters, E Riboli, N Slimani

Research output: Contribution to journalArticle

44 Citations (Scopus)
Original languageEnglish
Pages (from-to)1216-1230
Number of pages15
JournalEuropean Journal of Clinical Nutrition
Volume56
Issue number12
DOIs
Publication statusPublished - 2002

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