Cooking of meat and fish in Europe-results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

S Rohrmann; J Linseisen; N Becker; T Norat; R Sinha; G Skeie; E Lund; C Martinez; A Barricarte; I Mattisson; G Berglund; AA Welch; G Davey; K Overvad; A Tjonneland; F Clavel-Chapelon; E Kesse; G Lotze; K Klipstein-Grobusch; E Vasilopoulou; E Polychronopoulous; V Pala; E Celentano; HB Bueno-de-Mesquita; PH Peeters; E Riboli; N Slimani

doi:10.1038/sj.ejcn.1601494

Cooking of meat and fish in Europe-results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

S Rohrmann, J Linseisen, N Becker, T Norat, R Sinha, G Skeie, E Lund, C Martinez, A Barricarte, I Mattisson, G Berglund, AA Welch, G Davey, K Overvad, A Tjonneland, F Clavel-Chapelon, E Kesse, G Lotze, K Klipstein-Grobusch, E VasilopoulouE Polychronopoulous, V Pala, E Celentano, HB Bueno-de-Mesquita, PH Peeters, E Riboli, N Slimani

Research output: Contribution to journal › Article

46 Citations (Scopus)

Original language	English
Pages (from-to)	1216-1230
Number of pages	15
Journal	European Journal of Clinical Nutrition
Volume	56
Issue number	12
DOIs	https://doi.org/10.1038/sj.ejcn.1601494
Publication status	Published - 2002

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10.1038/sj.ejcn.1601494

Cite this

Rohrmann, S., Linseisen, J., Becker, N., Norat, T., Sinha, R., Skeie, G., Lund, E., Martinez, C., Barricarte, A., Mattisson, I., Berglund, G., Welch, AA., Davey, G., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Kesse, E., Lotze, G., Klipstein-Grobusch, K., ... Slimani, N. (2002). Cooking of meat and fish in Europe-results from the European Prospective Investigation into Cancer and Nutrition (EPIC). European Journal of Clinical Nutrition, 56(12), 1216-1230. https://doi.org/10.1038/sj.ejcn.1601494

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doi = "10.1038/sj.ejcn.1601494",

language = "English",

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Rohrmann, S, Linseisen, J, Becker, N, Norat, T, Sinha, R, Skeie, G, Lund, E, Martinez, C, Barricarte, A, Mattisson, I, Berglund, G, Welch, AA, Davey, G, Overvad, K, Tjonneland, A, Clavel-Chapelon, F, Kesse, E, Lotze, G, Klipstein-Grobusch, K, Vasilopoulou, E, Polychronopoulous, E, Pala, V, Celentano, E, Bueno-de-Mesquita, HB, Peeters, PH, Riboli, E & Slimani, N 2002, 'Cooking of meat and fish in Europe-results from the European Prospective Investigation into Cancer and Nutrition (EPIC)', European Journal of Clinical Nutrition, vol. 56, no. 12, pp. 1216-1230. https://doi.org/10.1038/sj.ejcn.1601494

TY - JOUR

T1 - Cooking of meat and fish in Europe-results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

AU - Rohrmann, S

AU - Linseisen, J

AU - Becker, N

AU - Norat, T

AU - Sinha, R

AU - Skeie, G

AU - Lund, E

AU - Martinez, C

AU - Barricarte, A

AU - Mattisson, I

AU - Berglund, G

AU - Welch, AA

AU - Davey, G

AU - Overvad, K

AU - Tjonneland, A

AU - Clavel-Chapelon, F

AU - Kesse, E

AU - Lotze, G

AU - Klipstein-Grobusch, K

AU - Vasilopoulou, E

AU - Polychronopoulous, E

AU - Pala, V

AU - Celentano, E

AU - Bueno-de-Mesquita, HB

AU - Peeters, PH

AU - Riboli, E

AU - Slimani, N

PY - 2002

Y1 - 2002

U2 - 10.1038/sj.ejcn.1601494

DO - 10.1038/sj.ejcn.1601494

M3 - Article

VL - 56

SP - 1216

EP - 1230

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

IS - 12

ER -