Skip to main navigation Skip to search Skip to main content

Correspondence re: J. Shannon et al., Relationship of food groups and water intake to colon cancer risk. Cancer Epidemiol., Biomarkers & Prev., 5: 495-502

Research output: Contribution to journalArticlepeer-review

15 Citations (Scopus)
Original languageEnglish
Pages (from-to)657-658
Number of pages2
JournalCancer Epidemiology, Biomarkers & Prevention
Volume6
Issue number8
Publication statusPublished - Aug 1997

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Adenocarcinoma
  • Adult
  • Aged
  • Breast Neoplasms
  • Case-Control Studies
  • Colonic Neoplasms
  • Drinking
  • Female
  • Food Habits
  • Humans
  • Male
  • Middle Aged
  • Risk Factors

Cite this