Abstract
This is a correction notice for article bjaa041 (DOI: https:// doi.org/10.1093/chemse/bjaa041), published 20 June 2020. An incorrect version of the caption to Figure 5 was mistakenly included in the published paper. An updated version is given below. Neither the data nor the paper's conclusions were affected by this correction. The authors sincerely apologize for the error. (A) Correlations between the 3 principal components with respect to changes in 3 chemosensory modalities (i.e., taste, smell, and chemesthesis). Shades of gray indicate positive correlation, whereas shades of red indicate negative correlations. White denotes no correlation. (B) Clusters of participants identified by k-means clustering. The scatterplot shows each participant's loading on dimension 1 (degree of smell and taste loss, PC1 on x-Axis) and dimension 2 (degree of chemesthesis loss, PC2 on y-Axis). Based on the centroid of each cluster, participants in cluster 1 (blue, N = 1767; top left) are generally characterized by significant smell, taste and chemesthesis loss. Participants in cluster 2 (orange, N = 1724; bottom center) are generally characterized by ratings that reflect smell/taste loss with preserved chemesthesis. Loadings for participants in cluster 3 (green, N = 548; right side) are generally characterized by reduced smell and taste loss, and preserved chemesthesis.
Original language | English |
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Article number | bjab050 |
Journal | Chemical Senses |
Volume | 46 |
DOIs |
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Publication status | Published - 2021 |
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Corrigendum to: More than smell-COVID-19 is associated with severe impairment of smell, taste, and chemesthesis (Chemical Senses (2020) DOI: 10.1093/chemse/bjaa041). / Parma, Valentina; Ohla, Kathrin; Veldhuizen, Maria G.; Niv, Masha Y.; Kelly, Christine E.; Bakke, Alyssa J.; Cooper, Keiland W.; Bouysset, Cédric; Pirastu, Nicola; Dibattista, Michele; Kaur, Rishemjit; Liuzza, Marco Tullio; Pepino, Marta Y.; Schöpf, Veronika; Pereda-Loth, Veronica; Olsson, Shannon B.; Gerkin, Richard C.; Rohlfs Domínguez, Paloma; Albayay, Javier; Farruggia, Michael C.; Bhutani, Surabhi; Fjaeldstad, Alexander W.; Kumar, Ritesh; Menini, Anna; Bensafi, Moustafa; Sandell, Mari; Konstantinidis, Iordanis; Di Pizio, Antonella; Genovese, Federica; Öztürk, Lina; Thomas-Danguin, Thierry; Frasnelli, Johannes; Boesveldt, Sanne; Saatci, Özlem; Saraiva, Luis R.; Lin, Cailu; Golebiowski, Jérôme; Hwang, Liang Dar; Ozdener, Mehmet Hakan; Guàrdia, Maria Dolors; Laudamiel, Christophe; Ritchie, Marina; Havlícek, Jan; Pierron, Denis; Roura, Eugeni; Navarro, Marta; Nolden, Alissa A.; Lim, Juyun; Whitcroft, Katherine L.; Colquitt, Lauren R.; Ferdenzi, Camille; Brindha, Evelyn V.; Altundag, Aytug; Macchi, Alberto; Nunez-Parra, Alexia; Patel, Zara M.; Fiorucci, Sébastien; Philpott, Carl M.; Smith, Barry C.; Lundström, Johan N.; Mucignat, Carla; Parker, Jane K.; Van Den Brink, Mirjam; Schmuker, Michael; Fischmeister, Florian Ph S.; Heinbockel, Thomas; Shields, Vonnie D.C.; Faraji, Farhoud; Santamaría, Enrique; Fredborg, William E.A.; Morini, Gabriella; Olofsson, Jonas K.; Jalessi, Maryam; Karni, Noam; D'Errico, Anna; Alizadeh, Rafieh; Pellegrino, Robert; Meyer, Pablo; Huart, Caroline; Chen, Ben; Soler, Graciela M.; Alwashahi, Mohammed K.; Welge-Lüssen, Antje; Freiherr, Jessica; De Groot, Jasper H.B.; Klein, Hadar; Okamoto, Masako; Singh, Preet Bano; Hsieh, Julien W.; Abdulrahman, Olagunju; Dalton, Pamela; Yan, Carol H.; Voznessenskaya, Vera V.; Chen, Jingguo; Sell, Elizabeth A.; Walsh-Messinger, Julie; Archer, Nicholas S.; Koyama, Sachiko; Deary, Vincent; Roberts, S. Craig; Yanlk, Hüseyin; Albayrak, Samet; Nováková, Lenka Martinec; Croijmans, Ilja; Mazal, Patricia Portillo; Moein, Shima T.; Margulis, Eitan; Mignot, Coralie; Mariño, Sajidxa; Georgiev, Dejan; Kaushik, Pavan K.; Malnic, Bettina; Wang, Hong; Seyed-Allaei, Shima; Yoluk, Nur; Razzaghi-Asl, Sara; Justice, Jeb M.; Restrepo, Diego; Reed, Danielle R.; Hummel, Thomas; Munger, Steven D.; Hayes, John E.
In: Chemical Senses, Vol. 46, bjab050, 2021.Research output: Contribution to journal › Comment/debate › peer-review
TY - JOUR
T1 - Corrigendum to: More than smell-COVID-19 is associated with severe impairment of smell, taste, and chemesthesis (Chemical Senses (2020) DOI: 10.1093/chemse/bjaa041)
AU - Parma, Valentina
AU - Ohla, Kathrin
AU - Veldhuizen, Maria G.
AU - Niv, Masha Y.
AU - Kelly, Christine E.
AU - Bakke, Alyssa J.
AU - Cooper, Keiland W.
AU - Bouysset, Cédric
AU - Pirastu, Nicola
AU - Dibattista, Michele
AU - Kaur, Rishemjit
AU - Liuzza, Marco Tullio
AU - Pepino, Marta Y.
AU - Schöpf, Veronika
AU - Pereda-Loth, Veronica
AU - Olsson, Shannon B.
AU - Gerkin, Richard C.
AU - Rohlfs Domínguez, Paloma
AU - Albayay, Javier
AU - Farruggia, Michael C.
AU - Bhutani, Surabhi
AU - Fjaeldstad, Alexander W.
AU - Kumar, Ritesh
AU - Menini, Anna
AU - Bensafi, Moustafa
AU - Sandell, Mari
AU - Konstantinidis, Iordanis
AU - Di Pizio, Antonella
AU - Genovese, Federica
AU - Öztürk, Lina
AU - Thomas-Danguin, Thierry
AU - Frasnelli, Johannes
AU - Boesveldt, Sanne
AU - Saatci, Özlem
AU - Saraiva, Luis R.
AU - Lin, Cailu
AU - Golebiowski, Jérôme
AU - Hwang, Liang Dar
AU - Ozdener, Mehmet Hakan
AU - Guàrdia, Maria Dolors
AU - Laudamiel, Christophe
AU - Ritchie, Marina
AU - Havlícek, Jan
AU - Pierron, Denis
AU - Roura, Eugeni
AU - Navarro, Marta
AU - Nolden, Alissa A.
AU - Lim, Juyun
AU - Whitcroft, Katherine L.
AU - Colquitt, Lauren R.
AU - Ferdenzi, Camille
AU - Brindha, Evelyn V.
AU - Altundag, Aytug
AU - Macchi, Alberto
AU - Nunez-Parra, Alexia
AU - Patel, Zara M.
AU - Fiorucci, Sébastien
AU - Philpott, Carl M.
AU - Smith, Barry C.
AU - Lundström, Johan N.
AU - Mucignat, Carla
AU - Parker, Jane K.
AU - Van Den Brink, Mirjam
AU - Schmuker, Michael
AU - Fischmeister, Florian Ph S.
AU - Heinbockel, Thomas
AU - Shields, Vonnie D.C.
AU - Faraji, Farhoud
AU - Santamaría, Enrique
AU - Fredborg, William E.A.
AU - Morini, Gabriella
AU - Olofsson, Jonas K.
AU - Jalessi, Maryam
AU - Karni, Noam
AU - D'Errico, Anna
AU - Alizadeh, Rafieh
AU - Pellegrino, Robert
AU - Meyer, Pablo
AU - Huart, Caroline
AU - Chen, Ben
AU - Soler, Graciela M.
AU - Alwashahi, Mohammed K.
AU - Welge-Lüssen, Antje
AU - Freiherr, Jessica
AU - De Groot, Jasper H.B.
AU - Klein, Hadar
AU - Okamoto, Masako
AU - Singh, Preet Bano
AU - Hsieh, Julien W.
AU - Abdulrahman, Olagunju
AU - Dalton, Pamela
AU - Yan, Carol H.
AU - Voznessenskaya, Vera V.
AU - Chen, Jingguo
AU - Sell, Elizabeth A.
AU - Walsh-Messinger, Julie
AU - Archer, Nicholas S.
AU - Koyama, Sachiko
AU - Deary, Vincent
AU - Roberts, S. Craig
AU - Yanlk, Hüseyin
AU - Albayrak, Samet
AU - Nováková, Lenka Martinec
AU - Croijmans, Ilja
AU - Mazal, Patricia Portillo
AU - Moein, Shima T.
AU - Margulis, Eitan
AU - Mignot, Coralie
AU - Mariño, Sajidxa
AU - Georgiev, Dejan
AU - Kaushik, Pavan K.
AU - Malnic, Bettina
AU - Wang, Hong
AU - Seyed-Allaei, Shima
AU - Yoluk, Nur
AU - Razzaghi-Asl, Sara
AU - Justice, Jeb M.
AU - Restrepo, Diego
AU - Reed, Danielle R.
AU - Hummel, Thomas
AU - Munger, Steven D.
AU - Hayes, John E.
N1 - Publisher Copyright: © The Author(s) 2021. Published by Oxford University Press. All rights reserved.
PY - 2021
Y1 - 2021
N2 - This is a correction notice for article bjaa041 (DOI: https:// doi.org/10.1093/chemse/bjaa041), published 20 June 2020. An incorrect version of the caption to Figure 5 was mistakenly included in the published paper. An updated version is given below. Neither the data nor the paper's conclusions were affected by this correction. The authors sincerely apologize for the error. (A) Correlations between the 3 principal components with respect to changes in 3 chemosensory modalities (i.e., taste, smell, and chemesthesis). Shades of gray indicate positive correlation, whereas shades of red indicate negative correlations. White denotes no correlation. (B) Clusters of participants identified by k-means clustering. The scatterplot shows each participant's loading on dimension 1 (degree of smell and taste loss, PC1 on x-Axis) and dimension 2 (degree of chemesthesis loss, PC2 on y-Axis). Based on the centroid of each cluster, participants in cluster 1 (blue, N = 1767; top left) are generally characterized by significant smell, taste and chemesthesis loss. Participants in cluster 2 (orange, N = 1724; bottom center) are generally characterized by ratings that reflect smell/taste loss with preserved chemesthesis. Loadings for participants in cluster 3 (green, N = 548; right side) are generally characterized by reduced smell and taste loss, and preserved chemesthesis.
AB - This is a correction notice for article bjaa041 (DOI: https:// doi.org/10.1093/chemse/bjaa041), published 20 June 2020. An incorrect version of the caption to Figure 5 was mistakenly included in the published paper. An updated version is given below. Neither the data nor the paper's conclusions were affected by this correction. The authors sincerely apologize for the error. (A) Correlations between the 3 principal components with respect to changes in 3 chemosensory modalities (i.e., taste, smell, and chemesthesis). Shades of gray indicate positive correlation, whereas shades of red indicate negative correlations. White denotes no correlation. (B) Clusters of participants identified by k-means clustering. The scatterplot shows each participant's loading on dimension 1 (degree of smell and taste loss, PC1 on x-Axis) and dimension 2 (degree of chemesthesis loss, PC2 on y-Axis). Based on the centroid of each cluster, participants in cluster 1 (blue, N = 1767; top left) are generally characterized by significant smell, taste and chemesthesis loss. Participants in cluster 2 (orange, N = 1724; bottom center) are generally characterized by ratings that reflect smell/taste loss with preserved chemesthesis. Loadings for participants in cluster 3 (green, N = 548; right side) are generally characterized by reduced smell and taste loss, and preserved chemesthesis.
UR - http://www.scopus.com/inward/record.url?scp=85122505994&partnerID=8YFLogxK
U2 - 10.1093/chemse/bjab050
DO - 10.1093/chemse/bjab050
M3 - Comment/debate
C2 - 34879393
AN - SCOPUS:85122505994
VL - 46
JO - Chemical Senses
JF - Chemical Senses
SN - 0379-864X
M1 - bjab050
ER -