TY - JOUR
T1 - Cross-sectional associations between clinical biochemistry and nutritional biomarkers and sarcopenic indices of skeletal muscle in the Baltimore Longitudinal Study of Aging
AU - Scott, Jamie
AU - Yates, Max
AU - Tanaka, Toshiko
AU - Ferrucci, Luigi
AU - Cameron, Donnie
AU - Welch, Ailsa A.
N1 - Data Availability Statement: The raw data supporting the conclusion of this manuscript will be made available without undue reservation, by the authors, to any qualified researcher, provided that they submit a research proposal on the Baltimore Longitudinal Study of Aging website: https://www.blsa.nih.gov/how-apply.
Funding Information: This work was supported by the Wellcome Trust EDESIA PhD Programme (218467/Z/19/Z). The funders had no role in the study design, data collection, data analysis, decision to publish or preparation of the manuscript.
PY - 2025/5
Y1 - 2025/5
N2 - Background: Investigating relationships between nutritional and clinical biochemistry biomarkers and skeletal muscle mass, strength and function (sarcopenic indices) may 1) highlight micronutrients of interest for potential preventive or treatment strategies for sarcopenia, or 2) highlight biomarkers that may be useful for identifying individuals at risk of sarcopenia. Objectives: Investigate associations between nutritional biomarkers (vitamin D, vitamin B
12, folate, magnesium, potassium, calcium, and iron), clinical biomarkers (hemoglobin, ferritin, albumin, creatinine, and hemoglobin A1c: HbA1c), and sarcopenic indices (appendicular lean mass: ALM); height-adjusted ALM: ALM
ht; fat-free mass as a percentage of total body weight; extended short physical performance battery score:
extSPPB; height-adjusted hand grip strength: HGS
ht; height-adjusted knee extension concentric strength, and; height-adjusted knee extension isometric strength) in males and females. Methods: Using multivariable linear regression analysis, we investigated cross-sectional associations between biomarkers and sarcopenic indices in data collected from 1761 participants (age 22–103 y) from the Baltimore Longitudinal Study of Aging. Results: Hemoglobin was positively associated with ALM (β = 0.20, P = 0.021), HGS
ht (β = 0.25, P = 0.001), and
extSPPB (β = 0.13, P = 0.024) in males, and with
extSPPB in females (β = 0.15, P = 0.019). In males, serum iron was positively associated with ALM
ht (β = 0.0021, P = 0.038) and
extSPPB (β = 0.0043, P = 0.045). In females, ferritin was positively associated with knee-extension strength measurements. Serum creatinine was positively associated with lean mass measures in males and females and with muscle strength and function measures in males with normal renal function (estimated glomerular filtration rate ≥60 mL/min/1.73 m
2). In males, high HbA1c was associated with lower ALM
ht (β = –0.21, P = 0.023),
extSPPB (β = –0.40, P = 0.027), and HGS
ht (β = –0.56, P = 0.031). In males and females, magnesium was positively associated with
extSPPB, and potassium was positively associated with measures of knee-extension strength. Conclusions: The associations found between measures of iron status and creatinine and sarcopenic indices, in males in particular, indicate potential importance for muscle health. Future longitudinal and intervention studies are warranted to confirm these findings.
AB - Background: Investigating relationships between nutritional and clinical biochemistry biomarkers and skeletal muscle mass, strength and function (sarcopenic indices) may 1) highlight micronutrients of interest for potential preventive or treatment strategies for sarcopenia, or 2) highlight biomarkers that may be useful for identifying individuals at risk of sarcopenia. Objectives: Investigate associations between nutritional biomarkers (vitamin D, vitamin B
12, folate, magnesium, potassium, calcium, and iron), clinical biomarkers (hemoglobin, ferritin, albumin, creatinine, and hemoglobin A1c: HbA1c), and sarcopenic indices (appendicular lean mass: ALM); height-adjusted ALM: ALM
ht; fat-free mass as a percentage of total body weight; extended short physical performance battery score:
extSPPB; height-adjusted hand grip strength: HGS
ht; height-adjusted knee extension concentric strength, and; height-adjusted knee extension isometric strength) in males and females. Methods: Using multivariable linear regression analysis, we investigated cross-sectional associations between biomarkers and sarcopenic indices in data collected from 1761 participants (age 22–103 y) from the Baltimore Longitudinal Study of Aging. Results: Hemoglobin was positively associated with ALM (β = 0.20, P = 0.021), HGS
ht (β = 0.25, P = 0.001), and
extSPPB (β = 0.13, P = 0.024) in males, and with
extSPPB in females (β = 0.15, P = 0.019). In males, serum iron was positively associated with ALM
ht (β = 0.0021, P = 0.038) and
extSPPB (β = 0.0043, P = 0.045). In females, ferritin was positively associated with knee-extension strength measurements. Serum creatinine was positively associated with lean mass measures in males and females and with muscle strength and function measures in males with normal renal function (estimated glomerular filtration rate ≥60 mL/min/1.73 m
2). In males, high HbA1c was associated with lower ALM
ht (β = –0.21, P = 0.023),
extSPPB (β = –0.40, P = 0.027), and HGS
ht (β = –0.56, P = 0.031). In males and females, magnesium was positively associated with
extSPPB, and potassium was positively associated with measures of knee-extension strength. Conclusions: The associations found between measures of iron status and creatinine and sarcopenic indices, in males in particular, indicate potential importance for muscle health. Future longitudinal and intervention studies are warranted to confirm these findings.
KW - aging
KW - clinical biochemistry
KW - grip strength
KW - muscle mass
KW - muscle strength
KW - nutrition
KW - nutritional biomarkers
KW - physical performance
KW - sarcopenia
KW - skeletal muscle
UR - https://www.scopus.com/pages/publications/105001867351
U2 - 10.1016/j.tjnut.2025.03.006
DO - 10.1016/j.tjnut.2025.03.006
M3 - Article
SN - 0022-3166
VL - 155
SP - 1535
EP - 1548
JO - The Journal of Nutrition
JF - The Journal of Nutrition
IS - 5
ER -