Detection of sugar syrups in apple juice by delta H-2 parts per thousand and delta C-13 parts per thousand analysis of hexamethylenetetramine prepared from fructose

Simon D. Kelly, Christopher Rhodes, Janice H. Lofthouse, Dominic Anderson, Christine E. Burwood, M. John Dennis, Paul Brereton

Research output: Contribution to journalArticlepeer-review

16 Citations (Scopus)
Original languageEnglish
Pages (from-to)1801-1806
JournalJournal of Agricultural and Food Chemistry
Volume51
Issue number7
DOIs
Publication statusPublished - 26 Mar 2003

Keywords

  • apple juice
  • authenticity
  • hydrogen isotope
  • GC-IRMS
  • pyrolysis

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