Detection of sugar syrups in apple juice by delta H-2 parts per thousand and delta C-13 parts per thousand analysis of hexamethylenetetramine prepared from fructose

Simon D. Kelly; Christopher Rhodes; Janice H. Lofthouse; Dominic Anderson; Christine E. Burwood; M. John Dennis; Paul Brereton

doi:10.1021/jf021044p

Detection of sugar syrups in apple juice by delta H-2 parts per thousand and delta C-13 parts per thousand analysis of hexamethylenetetramine prepared from fructose

Simon D. Kelly, Christopher Rhodes, Janice H. Lofthouse, Dominic Anderson, Christine E. Burwood, M. John Dennis, Paul Brereton

Research output: Contribution to journal › Article › peer-review

22 Citations (Scopus)

Original language	English
Pages (from-to)	1801-1806
Journal	Journal of Agricultural and Food Chemistry
Volume	51
Issue number	7
DOIs	https://doi.org/10.1021/jf021044p
Publication status	Published - 26 Mar 2003

Keywords

apple juice
authenticity
hydrogen isotope
GC-IRMS
pyrolysis

Access to Document

10.1021/jf021044p

Cite this

Kelly, S. D., Rhodes, C., Lofthouse, J. H., Anderson, D., Burwood, C. E., Dennis, M. J., & Brereton, P. (2003). Detection of sugar syrups in apple juice by delta H-2 parts per thousand and delta C-13 parts per thousand analysis of hexamethylenetetramine prepared from fructose. Journal of Agricultural and Food Chemistry, 51(7), 1801-1806. https://doi.org/10.1021/jf021044p

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title = "Detection of sugar syrups in apple juice by delta H-2 parts per thousand and delta C-13 parts per thousand analysis of hexamethylenetetramine prepared from fructose",

keywords = "apple juice, authenticity, hydrogen isotope, GC-IRMS, pyrolysis",

author = "Kelly, {Simon D.} and Christopher Rhodes and Lofthouse, {Janice H.} and Dominic Anderson and Burwood, {Christine E.} and Dennis, {M. John} and Paul Brereton",

year = "2003",

month = mar,

day = "26",

doi = "10.1021/jf021044p",

language = "English",

volume = "51",

pages = "1801--1806",

journal = "Journal of Agricultural and Food Chemistry",

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publisher = "American Chemical Society",

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Kelly, SD, Rhodes, C, Lofthouse, JH, Anderson, D, Burwood, CE, Dennis, MJ & Brereton, P 2003, 'Detection of sugar syrups in apple juice by delta H-2 parts per thousand and delta C-13 parts per thousand analysis of hexamethylenetetramine prepared from fructose', Journal of Agricultural and Food Chemistry, vol. 51, no. 7, pp. 1801-1806. https://doi.org/10.1021/jf021044p

Detection of sugar syrups in apple juice by delta H-2 parts per thousand and delta C-13 parts per thousand analysis of hexamethylenetetramine prepared from fructose. / Kelly, Simon D.; Rhodes, Christopher; Lofthouse, Janice H. et al.
In: Journal of Agricultural and Food Chemistry, Vol. 51, No. 7, 26.03.2003, p. 1801-1806.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Detection of sugar syrups in apple juice by delta H-2 parts per thousand and delta C-13 parts per thousand analysis of hexamethylenetetramine prepared from fructose

AU - Kelly, Simon D.

AU - Rhodes, Christopher

AU - Lofthouse, Janice H.

AU - Anderson, Dominic

AU - Burwood, Christine E.

AU - Dennis, M. John

AU - Brereton, Paul

PY - 2003/3/26

Y1 - 2003/3/26

KW - apple juice

KW - authenticity

KW - hydrogen isotope

KW - GC-IRMS

KW - pyrolysis

U2 - 10.1021/jf021044p

DO - 10.1021/jf021044p

M3 - Article

SN - 0021-8561

VL - 51

SP - 1801

EP - 1806

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 7

ER -