Determination of the C-13/C-12 ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: Collaborative study

Eric Jamin; Frédérique Martin; Gilles G. Martin; AI Blanch-Cortes; N Christoph; A Ciambotti; S Giraudon; R Guerin; C Guillou; S Kelly; C Lamoureux; J Mazac; N Naulet; F Pavanello; M Retif; A Rossmann; G Versini

doi:10.1093/jaoac/87.3.621

Determination of the C-13/C-12 ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: Collaborative study

Eric Jamin
, Frédérique Martin
, Gilles G. Martin
, AI Blanch-Cortes
, N Christoph
, A Ciambotti
, S Giraudon
, R Guerin
, C Guillou
, S Kelly
, C Lamoureux
, J Mazac
, N Naulet
, F Pavanello
, M Retif
, A Rossmann
, G Versini

Research output: Contribution to journal › Article › peer-review

21 Citations (Scopus)

Original language	English
Pages (from-to)	621-631
Journal	Journal of AOAC International
Volume	87
Issue number	3
DOIs	https://doi.org/10.1093/jaoac/87.3.621
Publication status	Published - 2004

Access to Document

10.1093/jaoac/87.3.621

Cite this

Jamin, E., Martin, F., Martin, G. G., Blanch-Cortes, AI., Christoph, N., Ciambotti, A., Giraudon, S., Guerin, R., Guillou, C., Kelly, S., Lamoureux, C., Mazac, J., Naulet, N., Pavanello, F., Retif, M., Rossmann, A., & Versini, G. (2004). Determination of the C-13/C-12 ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: Collaborative study. Journal of AOAC International, 87(3), 621-631. https://doi.org/10.1093/jaoac/87.3.621

@article{c73f6c674ef24aad9de9235ecafba3e6,

title = "Determination of the C-13/C-12 ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: Collaborative study",

author = "Eric Jamin and Fr{\'e}d{\'e}rique Martin and Martin, \{Gilles G.\} and AI Blanch-Cortes and N Christoph and A Ciambotti and S Giraudon and R Guerin and C Guillou and S Kelly and C Lamoureux and J Mazac and N Naulet and F Pavanello and M Retif and A Rossmann and G Versini",

year = "2004",

doi = "10.1093/jaoac/87.3.621",

language = "English",

volume = "87",

pages = "621--631",

journal = "Journal of AOAC International",

issn = "1060-3271",

publisher = "Oxford University Press",

number = "3",

}

Jamin, E, Martin, F, Martin, GG, Blanch-Cortes, AI, Christoph, N, Ciambotti, A, Giraudon, S, Guerin, R, Guillou, C, Kelly, S, Lamoureux, C, Mazac, J, Naulet, N, Pavanello, F, Retif, M, Rossmann, A & Versini, G 2004, 'Determination of the C-13/C-12 ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: Collaborative study', Journal of AOAC International, vol. 87, no. 3, pp. 621-631. https://doi.org/10.1093/jaoac/87.3.621

TY - JOUR

T1 - Determination of the C-13/C-12 ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: Collaborative study

AU - Jamin, Eric

AU - Martin, Frédérique

AU - Martin, Gilles G.

AU - Blanch-Cortes, AI

AU - Christoph, N

AU - Ciambotti, A

AU - Giraudon, S

AU - Guerin, R

AU - Guillou, C

AU - Kelly, S

AU - Lamoureux, C

AU - Mazac, J

AU - Naulet, N

AU - Pavanello, F

AU - Retif, M

AU - Rossmann, A

AU - Versini, G

PY - 2004

Y1 - 2004

U2 - 10.1093/jaoac/87.3.621

DO - 10.1093/jaoac/87.3.621

M3 - Article

SN - 1060-3271

VL - 87

SP - 621

EP - 631

JO - Journal of AOAC International

JF - Journal of AOAC International

IS - 3

ER -