Development and Validation of a Rapid Real-Time PCR Based Method for the Specific Detection of Salmonella on Fresh Meat

Sheila McGuinness; Evonne McCabe; Edel O’Regan; Anthony Dolan; Geraldine Duffy; Catherine Burgess; Seamus Fanning; Thomas Barry; Justin O'Grady

doi:10.1016/j.meatsci.2009.07.004

Development and Validation of a Rapid Real-Time PCR Based Method for the Specific Detection of Salmonella on Fresh Meat

Sheila McGuinness, Evonne McCabe, Edel O’Regan, Anthony Dolan, Geraldine Duffy, Catherine Burgess, Seamus Fanning, Thomas Barry, Justin O'Grady

Norwich Medical School

Research output: Contribution to journal › Article › peer-review

39 Citations (Scopus)

Original language	English
Pages (from-to)	555-562
Number of pages	8
Journal	Meat Science
Volume	83
Issue number	3
DOIs	https://doi.org/10.1016/j.meatsci.2009.07.004
Publication status	Published - 2009

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10.1016/j.meatsci.2009.07.004

Cite this

@article{25dc6a90582b4e18b837f670d1804402,

title = "Development and Validation of a Rapid Real-Time PCR Based Method for the Specific Detection of Salmonella on Fresh Meat",

author = "Sheila McGuinness and Evonne McCabe and Edel O{\textquoteright}Regan and Anthony Dolan and Geraldine Duffy and Catherine Burgess and Seamus Fanning and Thomas Barry and Justin O'Grady",

year = "2009",

doi = "10.1016/j.meatsci.2009.07.004",

language = "English",

volume = "83",

pages = "555--562",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "3",

}

Development and Validation of a Rapid Real-Time PCR Based Method for the Specific Detection of Salmonella on Fresh Meat. / McGuinness, Sheila; McCabe, Evonne; O’Regan, Edel; Dolan, Anthony; Duffy, Geraldine; Burgess, Catherine; Fanning, Seamus; Barry, Thomas; O'Grady, Justin.

In: Meat Science, Vol. 83, No. 3, 2009, p. 555-562.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Development and Validation of a Rapid Real-Time PCR Based Method for the Specific Detection of Salmonella on Fresh Meat

AU - McGuinness, Sheila

AU - McCabe, Evonne

AU - O’Regan, Edel

AU - Dolan, Anthony

AU - Duffy, Geraldine

AU - Burgess, Catherine

AU - Fanning, Seamus

AU - Barry, Thomas

AU - O'Grady, Justin

PY - 2009

Y1 - 2009

U2 - 10.1016/j.meatsci.2009.07.004

DO - 10.1016/j.meatsci.2009.07.004

M3 - Article

VL - 83

SP - 555

EP - 562

JO - Meat Science

JF - Meat Science

SN - 0309-1740

IS - 3

ER -