Development of a food frequency questionnaire for the assessment of quercetin and naringenin intake

S Ranka, JM Gee, L Biro, G Brett, S Saha, PA Kroon, J Skinner, AR Hart, A Cassidy, M Rhodes, IT Johnson

Research output: Contribution to journal › Article

35 Citations (Scopus)

Original language	English
Pages (from-to)	1131-1138
Number of pages	8
Journal	European Journal of Clinical Nutrition
Volume	62
Issue number	9
DOIs	https://doi.org/10.1038/sj.ejcn.1602827
Publication status	Published - Sep 2008

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title = "Development of a food frequency questionnaire for the assessment of quercetin and naringenin intake",

author = "S Ranka and JM Gee and L Biro and G Brett and S Saha and PA Kroon and J Skinner and AR Hart and A Cassidy and M Rhodes and IT Johnson",

year = "2008",

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T1 - Development of a food frequency questionnaire for the assessment of quercetin and naringenin intake

AU - Ranka, S

AU - Gee, JM

AU - Biro, L

AU - Brett, G

AU - Saha, S

AU - Kroon, PA

AU - Skinner, J

AU - Hart, AR

AU - Cassidy, A

AU - Rhodes, M

AU - Johnson, IT

PY - 2008/9

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U2 - 10.1038/sj.ejcn.1602827

DO - 10.1038/sj.ejcn.1602827

M3 - Article

VL - 62

SP - 1131

EP - 1138

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

IS - 9

ER -