Development of a Three Tier in vitro system, using Caco-2 cells to assess the effects of lactate on iron uptake and transport from rye break following in vitro digestion

Stine Bering, Klaus Bukhave, Marianne Henrikson, Brittmarie Sandstorm, Sandra Pariagh, Susan J. Fairweather-Tait, Elizabeth K. Lund

Research output: Contribution to journalArticle

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)2438-2444
Number of pages7
JournalJournal of the Science of Food and Agriculture
Issue number14
Publication statusPublished - Nov 2006

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