Development of a Three Tier in vitro system, using Caco-2 cells to assess the effects of lactate on iron uptake and transport from rye break following in vitro digestion

Stine Bering; Klaus Bukhave; Marianne Henrikson; Brittmarie Sandstorm; Sandra Pariagh; Susan J. Fairweather-Tait; Elizabeth K. Lund

doi:10.1002/jsfa.2637

Development of a Three Tier in vitro system, using Caco-2 cells to assess the effects of lactate on iron uptake and transport from rye break following in vitro digestion

Stine Bering, Klaus Bukhave, Marianne Henrikson, Brittmarie Sandstorm, Sandra Pariagh, Susan J. Fairweather-Tait, Elizabeth K. Lund

Research output: Contribution to journal › Article

8 Citations (Scopus)

Original language	English
Pages (from-to)	2438-2444
Number of pages	7
Journal	Journal of the Science of Food and Agriculture
Volume	86
Issue number	14
DOIs	https://doi.org/10.1002/jsfa.2637
Publication status	Published - Nov 2006

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10.1002/jsfa.2637

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Bering, S., Bukhave, K., Henrikson, M., Sandstorm, B., Pariagh, S., Fairweather-Tait, S. J., & Lund, E. K. (2006). Development of a Three Tier in vitro system, using Caco-2 cells to assess the effects of lactate on iron uptake and transport from rye break following in vitro digestion. Journal of the Science of Food and Agriculture, 86(14), 2438-2444. https://doi.org/10.1002/jsfa.2637

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title = "Development of a Three Tier in vitro system, using Caco-2 cells to assess the effects of lactate on iron uptake and transport from rye break following in vitro digestion",

author = "Stine Bering and Klaus Bukhave and Marianne Henrikson and Brittmarie Sandstorm and Sandra Pariagh and Fairweather-Tait, {Susan J.} and Lund, {Elizabeth K.}",

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Bering, S, Bukhave, K, Henrikson, M, Sandstorm, B, Pariagh, S, Fairweather-Tait, SJ & Lund, EK 2006, 'Development of a Three Tier in vitro system, using Caco-2 cells to assess the effects of lactate on iron uptake and transport from rye break following in vitro digestion', Journal of the Science of Food and Agriculture, vol. 86, no. 14, pp. 2438-2444. https://doi.org/10.1002/jsfa.2637

Development of a Three Tier in vitro system, using Caco-2 cells to assess the effects of lactate on iron uptake and transport from rye break following in vitro digestion. / Bering, Stine; Bukhave, Klaus; Henrikson, Marianne et al.

In: Journal of the Science of Food and Agriculture, Vol. 86, No. 14, 11.2006, p. 2438-2444.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Development of a Three Tier in vitro system, using Caco-2 cells to assess the effects of lactate on iron uptake and transport from rye break following in vitro digestion

AU - Bering, Stine

AU - Bukhave, Klaus

AU - Henrikson, Marianne

AU - Sandstorm, Brittmarie

AU - Pariagh, Sandra

AU - Fairweather-Tait, Susan J.

AU - Lund, Elizabeth K.

PY - 2006/11

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DO - 10.1002/jsfa.2637

M3 - Article

VL - 86

SP - 2438

EP - 2444

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

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ER -