Dietary antioxidants and the aetiology of pancreatic cancer: a cohort study using data from food diaries and biomarkers

Paul Banim, Robert Luben, Alison McTaggart, Ailsa Welch, Nicholas Wareham, Kay-Tee Khaw, Andrew R Hart

Research output: Contribution to journalArticlepeer-review

47 Citations (Scopus)


To investigate whether the dietary antioxidants vitamins C and E, selenium and zinc decrease the risk of developing pancreatic cancer, for the first time using 7-day food diaries, the most accurate dietary methodology in prospective work.
Original languageEnglish
Pages (from-to)1489-96
Number of pages8
Issue number10
Publication statusPublished - Oct 2013

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