Dietary antioxidants and the aetiology of pancreatic cancer: a cohort study using data from food diaries and biomarkers

Paul Banim; Robert Luben; Alison McTaggart; Ailsa Welch; Nicholas Wareham; Kay-Tee Khaw; Andrew R Hart

doi:10.1136/gutjnl-2011-301908

Dietary antioxidants and the aetiology of pancreatic cancer: a cohort study using data from food diaries and biomarkers

Paul Banim, Robert Luben, Alison McTaggart, Ailsa Welch, Nicholas Wareham, Kay-Tee Khaw, Andrew R Hart

Research output: Contribution to journal › Article › peer-review

51 Citations (Scopus)

Abstract

To investigate whether the dietary antioxidants vitamins C and E, selenium and zinc decrease the risk of developing pancreatic cancer, for the first time using 7-day food diaries, the most accurate dietary methodology in prospective work.

Original language	English
Pages (from-to)	1489-96
Number of pages	8
Journal	Gut
Volume	62
Issue number	10
DOIs	https://doi.org/10.1136/gutjnl-2011-301908
Publication status	Published - Oct 2013

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10.1136/gutjnl-2011-301908

Cite this

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title = "Dietary antioxidants and the aetiology of pancreatic cancer: a cohort study using data from food diaries and biomarkers",

abstract = "To investigate whether the dietary antioxidants vitamins C and E, selenium and zinc decrease the risk of developing pancreatic cancer, for the first time using 7-day food diaries, the most accurate dietary methodology in prospective work.",

author = "Paul Banim and Robert Luben and Alison McTaggart and Ailsa Welch and Nicholas Wareham and Kay-Tee Khaw and Hart, {Andrew R}",

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AU - Khaw, Kay-Tee

AU - Hart, Andrew R

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