Dietary antioxidants and the aetiology of pancreatic cancer: a cohort study using data from food diaries and biomarkers

Paul Banim; Robert Luben; Alison McTaggart; Ailsa Welch; Nicholas Wareham; Kay-Tee Khaw; Andrew R Hart

doi:10.1136/gutjnl-2011-301908

Dietary antioxidants and the aetiology of pancreatic cancer: a cohort study using data from food diaries and biomarkers

Paul Banim
, Robert Luben
, Alison McTaggart
, Ailsa Welch
, Nicholas Wareham
, Kay-Tee Khaw
, Andrew R Hart

Research output: Contribution to journal › Article › peer-review

53 Citations (Scopus)

Abstract

To investigate whether the dietary antioxidants vitamins C and E, selenium and zinc decrease the risk of developing pancreatic cancer, for the first time using 7-day food diaries, the most accurate dietary methodology in prospective work.

Original language	English
Pages (from-to)	1489-96
Number of pages	8
Journal	Gut
Volume	62
Issue number	10
DOIs	https://doi.org/10.1136/gutjnl-2011-301908
Publication status	Published - Oct 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

10.1136/gutjnl-2011-301908

Cite this

@article{db3f87e4c1d64804b5f0fb2f96d2c478,

title = "Dietary antioxidants and the aetiology of pancreatic cancer: a cohort study using data from food diaries and biomarkers",

abstract = "To investigate whether the dietary antioxidants vitamins C and E, selenium and zinc decrease the risk of developing pancreatic cancer, for the first time using 7-day food diaries, the most accurate dietary methodology in prospective work.",

author = "Paul Banim and Robert Luben and Alison McTaggart and Ailsa Welch and Nicholas Wareham and Kay-Tee Khaw and Hart, \{Andrew R\}",

year = "2013",

month = oct,

doi = "10.1136/gutjnl-2011-301908",

language = "English",

volume = "62",

pages = "1489--96",

journal = "Gut",

issn = "1468-3288",

publisher = "BMJ Publishing Group",

number = "10",

}

TY - JOUR

T1 - Dietary antioxidants and the aetiology of pancreatic cancer

T2 - a cohort study using data from food diaries and biomarkers

AU - Banim, Paul

AU - Luben, Robert

AU - McTaggart, Alison

AU - Welch, Ailsa

AU - Wareham, Nicholas

AU - Khaw, Kay-Tee

AU - Hart, Andrew R

PY - 2013/10

Y1 - 2013/10

N2 - To investigate whether the dietary antioxidants vitamins C and E, selenium and zinc decrease the risk of developing pancreatic cancer, for the first time using 7-day food diaries, the most accurate dietary methodology in prospective work.

AB - To investigate whether the dietary antioxidants vitamins C and E, selenium and zinc decrease the risk of developing pancreatic cancer, for the first time using 7-day food diaries, the most accurate dietary methodology in prospective work.

U2 - 10.1136/gutjnl-2011-301908

DO - 10.1136/gutjnl-2011-301908

M3 - Article

C2 - 22826513

SN - 1468-3288

VL - 62

SP - 1489

EP - 1496

JO - Gut

JF - Gut

IS - 10

ER -