Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study

Dorothy J. Pattison; Deborah P. M. Symmons; Mark Lunt; Ailsa Welch; Sheila A. Bingham; Nicholas E. Day; Alan J. Silman

doi:10.1093/ajcn/82.2.451

Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study

Dorothy J. Pattison, Deborah P. M. Symmons, Mark Lunt, Ailsa Welch, Sheila A. Bingham, Nicholas E. Day, Alan J. Silman

Research output: Contribution to journal › Article › peer-review

111 Citations (Scopus)

Original language	English
Pages (from-to)	451-455
Number of pages	5
Journal	American Journal of Clinical Nutrition
Volume	82
Issue number	2
DOIs	https://doi.org/10.1093/ajcn/82.2.451
Publication status	Published - 2005

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10.1093/ajcn/82.2.451

Cite this

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title = "Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study",

author = "Pattison, {Dorothy J.} and Symmons, {Deborah P. M.} and Mark Lunt and Ailsa Welch and Bingham, {Sheila A.} and Day, {Nicholas E.} and Silman, {Alan J.}",

year = "2005",

doi = "10.1093/ajcn/82.2.451",

language = "English",

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journal = "American Journal of Clinical Nutrition",

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AU - Pattison, Dorothy J.

AU - Symmons, Deborah P. M.

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AU - Welch, Ailsa

AU - Bingham, Sheila A.

AU - Day, Nicholas E.

AU - Silman, Alan J.

PY - 2005

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U2 - 10.1093/ajcn/82.2.451

DO - 10.1093/ajcn/82.2.451

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SP - 451

EP - 455

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 2

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